Executive Sous Chef | Fine Dining | Salary to 85k
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Job Location:
Denver, CO - USA
Monthly Salary:
Not Disclosed
Posted on:
Yesterday
Vacancies:
1 Vacancy
Job Summary
Our company is seeking a dynamic and professional Executive Sous Chef who possesses a true passion for the culinary arts and brings it to work with them daily. With an extensive wine cellar locally sourced menu items and craft cocktails our modern restaurant welcomes you in to a dining experience you wont forget! Were confident about our companys future and we recognize we need to hire the very best and brightest professionals to maintain our long-term goals. Take advantage of this amazing career opportunity as an Executive Sous Chef! Apply today for our location in Denver Colorado.
Title of Position: Executive Sous Chef
Job Description: Our Executive Sous Chef will be challenged every single day. The person in this position will assist the Executive Chef in educating and mentoring the kitchen staff keeping them up to date with any menu adjustments and maintaining consistent top quality ingredients in every dish every Executive Sous Chef must be able to build top line sales and guest counts through the delivery of a competitively superior team that will be recruited trained and mentored by the Executive Sous Chef. Responsibilities will also include maintaining proper food safety and sanitation procedures are being met.
Benefits:
- Competitive Starting Salary
- Medical/Dental/Vision Insurance
- 401k
- Bonus Potential
- Closed 6 days a year (New Years Day Memorial Day Independence Day Labor Day Thanksgiving Christmas)
Qualifications:
- Minimum of 3-5 years current experience as a salariedSousChef or Executive Sous Chef inan Upscale or Fine Dining concept
- Culinary Degree preferred
- High volume background - must haveSousChef experience in restaurants doing over $8 million in sales per year
- Ability to maintain high levels of food quality consistency and hygiene
- Strong leadership communication and organizational skills
- Hands-on with hiring training and developing hourly employees
- Excellent work ethic and drive to succeed
- Executive SousChef candidates must be proficient withfinancials(P&Ls inventory food/labor cost etc.)
For immediate consideration e-mail your resume to today
Required Experience:
IC
Key Skills
- Electrical Design
- Ethernet
- General Employment
- Industrial Safety
- Channel Sales
