Chinese Chef
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Job Location:
Los Angeles, CA - USA
Monthly Salary:
Not Disclosed
Posted on:
2 hours ago
Vacancies:
1 Vacancy
Job Summary
Position Overview
We are seeking an experienced Chinese Chef to lead daily operations of the Chinese kitchen. This role oversees food production kitchen staff supervision menu execution compliance safety and quality control to ensure consistency and operational excellence.
Requirements
Key Responsibilities
- Supervise and coordinate kitchen staff in preparing and cooking Chinese cuisine
- Ensure compliance with HACCP FDA USDA and food safety regulations
- Manage daily production schedules to meet quality and ready-time standards
- Maintain inventory control stock rotation and requisition processes
- Monitor food quality presentation and consistency
- Oversee sanitation hygiene and workplace safety standards
- Assist Executive Chef with menu development and recipe documentation (Mandarin writing required)
- Train kitchen staff on preparation techniques and safety procedures
- Complete administrative tasks including scheduling logs production sheets and payroll data entry
- Manage manpower planning and support Executive Chef as needed
Qualifications
- Proven experience as a Chinese Chef or in a leadership kitchen role
- Strong knowledge of Chinese cuisine and batch recipe development
- Experience supervising kitchen staff and managing daily production
- Knowledge of HACCP and food safety regulations
- Ability to write recipes in Mandarin
- Strong leadership organizational and problem-solving skills
Benefits
Compensation & Benefits
- Medical Dental (family included) Life Insurance
- 401(k)
- Paid Holidays PTO Personal Days
- Daily Lunch Provided
Required Skills:
Key Responsibilities Supervise and coordinate kitchen staff in preparing and cooking Chinese cuisine Ensure compliance with HACCP FDA USDA and food safety regulations Manage daily production schedules to meet quality and ready-time standards Maintain inventory control stock rotation and requisition processes Monitor food quality presentation and consistency Oversee sanitation hygiene and workplace safety standards Assist Executive Chef with menu development and recipe documentation (Mandarin writing required) Train kitchen staff on preparation techniques and safety procedures Complete administrative tasks including scheduling logs production sheets and payroll data entry Manage manpower planning and support Executive Chef as needed Qualifications Proven experience as a Chinese Chef or in a leadership kitchen role Strong knowledge of Chinese cuisine and batch recipe development Experience supervising kitchen staff and managing daily production Knowledge of HACCP and food safety regulations Ability to write recipes in Mandarin Strong leadership organizational and problem-solving skills
Company Industry
IT Services and IT Consulting
Key Skills
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