Food & Beverage Operations Manager
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Job Location:
Monthly Salary:
Posted on:
19 hours ago
Vacancies:
1 Vacancy
Department:
Job Summary
WHAT WILL I BE DOING
Outlet Specific Descriptions
General F&B - From award-winning cuisine to vibrant cocktails and historic surroundings discover a collection of unique dining destinations in the heart of the central business district at Hilton Sydney. Whether youre joining us for a celebratory dinner sunset drinks or a quiet morning coffee every moment is crafted with warm hospitality at heart.
Executive Lounge - Recently renovated and reserved exclusively for Executive-level guests the Executive Lounge is a tranquil space to work or recharge. Enjoy business support facilities and a curated daily offering including complimentary breakfast refreshments throughout the day and evening canapés and cocktails.
Lobby Lounge - Bright and welcoming by day the Lobby Lounge offers barista-made coffee pastries salads and sandwiches shifting into an elegant antipasto and wine bar setting by evening. The perfect spot for a casual catch-up or a moment of calm between meetings.
Glass Brasserie - Led by Executive Chef Natalie Murphy Glass Brasserie brings refined modern Australian dining to the heart of the city. Discover seasonal à la carte menus and curated wine pairings or start your day with a choice of à la carte and buffet breakfast offerings.
Zeta Bar - An elevated terrace experience in the heart of the city Zeta Bar serves up fun cocktails DJ sets and a playful menu of seasonal share plates with the Queen Victoria Building as our backdrop.
Marble Bar - Step back in time at the iconic heritage-listed Marble Bar a subterranean jewel dating back to 1893. With its ornate Victorian interiors rich mahogany finishes and live music lineup its the perfect setting for a sophisticated drink or a late-night dance.
Job Purpose Statement
As the Food and Beverage Operations Manager you will be responsible for overseeing and managing the operations in C&E operations Glass Breakfast Lobby Lounge Room Service in this role you will report to the Director of Food and Beverage (F&B) and lead the managers of these departments to ensure financial targets are met team members are well trained and managed and excellent guest and member experiences are provided.
WHAT ARE WE LOOKING FOR
Specifically you will be responsible for performing the following tasks to the highest standards:
Oversee operations of selected Food and Beverage Outlets and C&E.
Collaborate with C&E Operations Glass Breakfast Lobby Lounge Room Service teams to execute the multi-tasking program effectively.
Maintain exceptional levels of customer service.
Recruit manage train and develop the team.
Manage guest queries in a timely and efficient manner.
Work within budgeted guidelines.
Assist in setting departmental targets and objectives work schedules budgets and policies and procedures.
Develop menus with other members of Food and Beverage team.
Accountable for monthly stock takes.
Incentivized Team Members to maximize sales and revenue.
Comply with hotel security fire regulations and all health and safety legislation.
Assist other departments wherever necessary and maintain good working relationships.
Working closely with Director of C&E and Food and Beverage on forecasting and budgeting.
Must hold a valid Responsible Service of Alcohol (RSA) certification and are responsible for upholding and enforcing all applicable liquor licensing laws hotel policies and compliance standards by ensuring alcohol is served responsibly and in accordance with legal requirements at all times.
Before you get startedYes we do have theBEST Team Member Travel Programwith HUGE discounts on hotel rooms for our Team Members! And Hilton was voted the #1 Best Workplace in Australia in 2025 according to Great Place To Work!
Why you will love working for Hilton!
110 exceptionally discounted travel nights per year for you your friends or family to enjoy at any of our 9000 hotels located in 141 countries and territories around the world.
Discounts of up to 25-50% on products and services in participating Hilton outlets
Extensive range of career development opportunities including access to Hilton University training offering more than 3000 free learning programs
Bonus Annual Leave days after 2 years
Unwavering focus on creating an inclusive environment offers growth opportunities is driven by purpose and allows team members to bring their best most authentic selves to work.
ABOUT HILTON SYDNEY
Iconic 598-room Hilton Sydney is located in the heart of Sydneys CBD and is steps from Town Hall station and the QVB Light Rail stop. Amongst our operations we are home to signature restaurant glass Brasserie heritage listed Marble Bar and we are the leading destination for Conferences & Events with one of the largest conferencing spaces in Australia.
EOE/AA/Disabled/Veterans
Required Experience:
Manager
Key Skills
- Culinary Experience
- Restaurant Experience
- Food Service
- Hotel Experience
- Taleo
- Hospitality Experience
- Bartending
- Guest Relations Experience
- Management Experience
- POS
- Supervising Experience
- Micros POS
About Company
Stay at Avatar Hotel Santa Clara, Tapestry Collection by Hilton and uncover the unexpected at our one-of-a-kind hotel. As part of Hilton's Tapestry Collection, we are perfect for guests seeking an uncommon experience and peace of mind.
