F&B Controls - Supervisor
| - To gather process analyse and present relevant data on the performance of the food and beverage department with appropriate comments to the management.
- To take corrective action whenever necessary and counsel the F & B manager and the executive chef accordingly.
- To plan the Standards & Specifications for the food and beverage merchandise in consultation with the F & B manager executive Chef Purchase manager and the Financial Controller. Also to review the standards and specifications at regular intervals.
- To prepare monthly profit and loss statement for each F & B outlet.
- To initiate and introduce improvements in F & B controls; systems and procedures which are found necessary to ensure effective food and beverage control.
- To conduct spot checks in the receiving stores food production and all F & B service areas.
- To periodically review receiving procedures and routines.
- To keep strict control over liquor; consumption ordering spoilage as well as breakage.
- To review with the General Manager the performance of each kitchen and the food and beverage sales outlets.
- To adhere to strict grooming and hygiene standards.
- To co-ordinate with the food and beverage manager to review reports on his department and recommend appropriate corrective action.
- To co-ordinate with the purchase manager for constant post audit of contract prices as per the bidding sheets.
- To co-ordinate with the chief accountant to review the food and beverage stores systems and procedures.
- To co- ordinate with the executive chef for the periodic F & B inventories.
- To co- ordinate with the personnel department in matters pertaining to employee discipline recruitment selection etc.
- To maintain liaison with excise for licensing of bars.
- Interested candidates can also share their details at
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F&B Controls - SupervisorAreas of Responsibility:To gather process analyse and present relevant data on the performance of the food and beverage department with appropriate comments to the management.To take corrective action whenever necessary and counsel the F & B manager ...
F&B Controls - Supervisor
| - To gather process analyse and present relevant data on the performance of the food and beverage department with appropriate comments to the management.
- To take corrective action whenever necessary and counsel the F & B manager and the executive chef accordingly.
- To plan the Standards & Specifications for the food and beverage merchandise in consultation with the F & B manager executive Chef Purchase manager and the Financial Controller. Also to review the standards and specifications at regular intervals.
- To prepare monthly profit and loss statement for each F & B outlet.
- To initiate and introduce improvements in F & B controls; systems and procedures which are found necessary to ensure effective food and beverage control.
- To conduct spot checks in the receiving stores food production and all F & B service areas.
- To periodically review receiving procedures and routines.
- To keep strict control over liquor; consumption ordering spoilage as well as breakage.
- To review with the General Manager the performance of each kitchen and the food and beverage sales outlets.
- To adhere to strict grooming and hygiene standards.
- To co-ordinate with the food and beverage manager to review reports on his department and recommend appropriate corrective action.
- To co-ordinate with the purchase manager for constant post audit of contract prices as per the bidding sheets.
- To co-ordinate with the chief accountant to review the food and beverage stores systems and procedures.
- To co- ordinate with the executive chef for the periodic F & B inventories.
- To co- ordinate with the personnel department in matters pertaining to employee discipline recruitment selection etc.
- To maintain liaison with excise for licensing of bars.
- Interested candidates can also share their details at
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Job Location:
Monthly Salary:
Posted on:
15 hours ago
Vacancies:
1 Vacancy
