DFAC Manager

Kaiserslautern - Germany

Monthly Salary: Not Disclosed

Experience Required: 5years

Posted on: 12 hours ago

Vacancies: 1 Vacancy

Job Summary

ITBM is a diversified company that provides a broad range of high-quality products and support services to the government and commercial customer base. Organized into five company divisions it provides engineering & installation operation & maintenance logistics supply & delivery base support services general construction IT & telecommunications healthcare and linguistics services and solutions with the ability to provide in any part of the world on a hostile war and a post war environment. For more information about ITBM see

Project Location: Germany
Company: ITBM Group
Department: Operations / Base Support Services

Position Summary

The DFAC Manager is responsible for the overall management supervision and performance of Dining Facility (DFAC) operations in support of government and military customers. The role ensures efficient food service delivery compliance with contractual requirements food safety standards staffing plans and quality assurance measures while maintaining high customer satisfaction and operational readiness.

Key Responsibilities

Oversee daily DFAC operations including food preparation serving sanitation and facility management

Manage staffing plans scheduling and supervision of all onsite personnel

Ensure compliance with contract requirements SOPs HACCP and food safety regulations

Coordinate with government representatives and leadership on operational needs and reporting

Monitor inventory supply chain and procurement of food and consumables

Control operational budgets and minimize waste/cost overruns

Lead inspections audits and quality assurance checks

Handle performance management training and workforce development

Prepare operational reports staffing reports and KPIs

Respond to emergencies and ensure continuity of operations

Qualifications & Experience

Bachelors degree in Hospitality Food Service Management Business Administration or related field (or equivalent experience)

Minimum 5 years of DFAC catering or institutional food service management experience

Experience in government/military or remote-site environments preferred

Strong knowledge of food safety and sanitation standards

Supervisory/leadership experience managing multi-functional teams

Skills & Competencies

Leadership and decision-making

Strong organizational and planning skills

Budget and resource management

Client/stakeholder communication

Problem-solving under pressure

Proficiency in MS Office and reporting tools

If you meet the requirements please submit your CV to .

We are an Equal Opportunity Employer and do not discriminate against any employee or applicant for employment because of race color sex age national origin religion sexual orientation or gender identity.

Required Skills:

Prior experience in NATO or defense-related projects. Strong organizational and communication skills. Ability to perform under pressure and adapt to dynamic environments.

Required Education:

Citizen of a NATO member state (mandatory). Native Ukrainian speaker or certified Ukrainian language proficiency (CEFR C1 or higher). Excellent command of English (TOEIC 850 or equivalent). Minimum of three (3) years professional experience as a translator/interpreter in a similar environment. Proven experience in technical/military translation and interpretation. Strong understanding of military terminology and procedures. Minimum NATO SECRET clearance (mandatory).