Sous Chef
Job Summary
- Oversee kitchen operations in the absence of the Executive Chef ensuring smooth and efficient service delivery.
- Lead motivate and develop the kitchen team fostering a positive and high-performing work environment.
- Support menu planning and ensure adequate stock levels to meet service demands.
- Maintain high standards of food presentation quality hygiene and safety in line with regulations.
- Manage stock control ordering and inventory to minimise wastage and optimise cost efficiency.
- Coordinate with Restaurant and Conference teams to deliver seamless dining and event experiences.
- Supervise food preparation ensuring consistency and adherence to brand standards.
- Monitor performance contribute to reporting and support team appraisals and development.
Qualifications :
- Trade qualifications.
- Minimum of 2 years of similar experience in the hotel industry.
- Demonstrated leadership experience.
- Computer literate with administrative skills.
- A strong understanding of food cost and control.
- Knowledge of food safety requirements
Additional Information :
Whats in it for you
- ALL Heartist Program Enjoy exclusive discounts on accommodation and food & beverage at Accor properties worldwide.
- Family & Friends Discounts Share the benefits of your career with your loved ones offering them discounts on accommodation services and events.
- Accor Live Limitless (ALL) Loyalty Program Earn status and reward points with every stay unlocking more benefits and experiences.
- Learn Your Way Access leading training platforms like Accor Academy and Typsy to advance your career and skills.
Remote Work :
No
Employment Type :
Full-time
Key Skills
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more