Commis Chef Pastry
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Job Location:
East Melbourne - Australia
Monthly Salary:
Not Disclosed
Posted on:
6 hours ago
Vacancies:
1 Vacancy
Job Summary
We invite applications from passionate and detail-driven Commis Chefs Cook Grade 3 (Pastry) to join our distinguished pastry team within a five-star hospitality environment.
This full-time role will initially be dedicated to early morning breakfast service a cornerstone of the guest experience in luxury hotels. Over the first 34 months the successful candidate will work a fixed early morning - breakfast roster developing precision consistency and excellence in high-volume high-standard service. This will be followed by structured cross-training across all sections of the pastry department offering exposure to refined à la carte banquet and specialty pastry operations and supporting long-term career progression.
Key Responsibilities:
- Produce and bake premium breakfast pastries to five-star brand and presentation standards
- Execute the setup presentation and ongoing maintenance of the breakfast buffet at Cliveden Restaurant
- Plan and deliver breakfast buffet operations for high-profile banquets and special events
- Prepare and manage dedicated gluten-free breakfast stations ensuring absolute compliance with food safety standards
- Maintain flawless buffet presentation throughout service including timely refilling and backup production
- Prepare refined à la carte desserts with attention to detail and consistency
- Support daily pastry mise en place for both restaurant and banquet operations
- Assist in the production of luxury cakes desserts pastries and bakery items including doughs creams fillings and components
- Uphold impeccable standards of personal hygiene food safety and kitchen organisation
- Collaborate closely with the pastry brigade communicating effectively with senior chefs and contributing to a culture of excellence
- Assist with inventory control stock rotation and waste minimisation
Qualifications :
About You:
- Qualification: Certificate III in Patisserie (or equivalent) preferred.
- Experience: Previous experience within a pastry kitchen ideally in a hotel or fine-dining environment.
- Technical Skills:
- Foundational proficiency in classical and modern pastry techniques including baking shaping and tempering.
- Strong attention to detail and an appreciation for refined presentation.
- Personal Attributes:
- A genuine passion for luxury patisserie and craftsmanship.
- A strong work ethic with a commitment to continuous improvement.
- Professional presentation reliability and the ability to thrive in a high-performance team.
Roster & Availability
- Flexibility to work a 7-day rotating roster including:
- Early Morning starts.
- Late Afternoon/Night Finishes.
- Weekends and Public Holidays.
Additional Information :
Valuable Savings and Perks: Enjoy discounted car parking right on site plus exclusive deals on food & beveragemaking every day at work rewarding as well as affordable.
Global Accor Privileges: Get access to special Accor family and friends room rates across the globe along with additional staff discounts at Accor hotels worldwideperfect for your next getaway or a holiday with loved ones.
Development and Opportunities: At Accor your growth is our priority. Join us for outstanding career development with world-class training and opportunities to advance across our global network
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Food Preparation Experience
- Kitchen Experience
- Hotel Experience
- Taleo
- Cake Decorating
- Cooking
- Baking
- Sanitation
- Knife Skills
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
