This position is responsible for the supervision and management of Food & Beverage Services operations to maximize guest satisfaction and department profits.
Primary Responsibilities:
- Set periodical Food & Beverage Services budget & forecast
- Analyze monthly P&L and month-end reports identify deviation from business plan goals
- Participate in management meetings to review progress towards achievement of business plan goals and develop the annual business plan related for the department.
- Oversee and manage Food & Beverage Operations and team members.
Qualifications :
Your experience and skills include:
- Previous luxury brand hotel experience is an advantage.
- Excellent leadership interpersonal and communication skills.
- Strong organizational and analytical skills.
- Diploma in Hospitality Management/Food & Beverage preferred
- Additional certification(s) in Food & Beverage will be an advantage
- Experienced in all aspects of Food & Beverage Services service especially in local function styles
- Minimum 2 years of relevant experience in a similar capacity with proven records in delivering Food & Beverage Services operating results
- High degree of professionalism with strong understanding of global markets and business acumen
Additional Information :
What is in it for you;
- Employee benefit card offering discounted rates in Accor Hotels worldwide
- Competitive compensation package
- Company discounts in room rates and F&B outlets
- Free meal free shuttle free uniform
- Life and accident insurance and HMO benefit
Remote Work :
No
Employment Type :
Full-time
This position is responsible for the supervision and management of Food & Beverage Services operations to maximize guest satisfaction and department profits.Primary Responsibilities:Set periodical Food & Beverage Services budget & forecastAnalyze monthly P&L and month-end reports identify deviation ...
This position is responsible for the supervision and management of Food & Beverage Services operations to maximize guest satisfaction and department profits.
Primary Responsibilities:
- Set periodical Food & Beverage Services budget & forecast
- Analyze monthly P&L and month-end reports identify deviation from business plan goals
- Participate in management meetings to review progress towards achievement of business plan goals and develop the annual business plan related for the department.
- Oversee and manage Food & Beverage Operations and team members.
Qualifications :
Your experience and skills include:
- Previous luxury brand hotel experience is an advantage.
- Excellent leadership interpersonal and communication skills.
- Strong organizational and analytical skills.
- Diploma in Hospitality Management/Food & Beverage preferred
- Additional certification(s) in Food & Beverage will be an advantage
- Experienced in all aspects of Food & Beverage Services service especially in local function styles
- Minimum 2 years of relevant experience in a similar capacity with proven records in delivering Food & Beverage Services operating results
- High degree of professionalism with strong understanding of global markets and business acumen
Additional Information :
What is in it for you;
- Employee benefit card offering discounted rates in Accor Hotels worldwide
- Competitive compensation package
- Company discounts in room rates and F&B outlets
- Free meal free shuttle free uniform
- Life and accident insurance and HMO benefit
Remote Work :
No
Employment Type :
Full-time
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