Assistant Director of Food & Beverage
Angeles - Philippines
Job Summary
This position is responsible for the supervision and management of Food & Beverage Services operations to maximize guest satisfaction and department profits.
Primary Responsibilities:
- Set periodical Food & Beverage Services budget & forecast
- Analyze monthly P&L and month-end reports identify deviation from business plan goals
- Participate in management meetings to review progress towards achievement of business plan goals and develop the annual business plan related for the department.
- Oversee and manage Food & Beverage Operations and team members.
Qualifications :
Your experience and skills include:
- Previous luxury brand hotel experience is an advantage.
- Excellent leadership interpersonal and communication skills.
- Strong organizational and analytical skills.
- Diploma in Hospitality Management/Food & Beverage preferred
- Additional certification(s) in Food & Beverage will be an advantage
- Experienced in all aspects of Food & Beverage Services service especially in local function styles
- Minimum 2 years of relevant experience in a similar capacity with proven records in delivering Food & Beverage Services operating results
- High degree of professionalism with strong understanding of global markets and business acumen
Additional Information :
What is in it for you;
- Employee benefit card offering discounted rates in Accor Hotels worldwide
- Competitive compensation package
- Company discounts in room rates and F&B outlets
- Free meal free shuttle free uniform
- Life and accident insurance and HMO benefit
Remote Work :
No
Employment Type :
Full-time
Key Skills
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more