Premium Bartender

Nothing compares to the energy of a live event. Sodexo Live! is dedicated to elevating the sports events and hospitality experience. From stadiums to iconic venues we bring world-class food and beverage services backed by our expertise insight and passion. Every detail is designed to make the most of every moment.

Lets go Live! together.

Location: We are seeking a Premium Bartender at T-Mobile Park home of the Seattle Mariners.

Job Type: Part-time Seasonal

*This position follows the Seattle Mariners home-game schedule from March through September. Work from October to February is not guaranteed and is based on business needs and union seniority.

Union Status: Union

*This position is covered by a collective bargaining agreement with UNITEHERE Local 8.

Work Location: In person

Pay: $23.75 per hour

Principle Function:

The Premium Bartender is responsible for creating positive guest experiences by accurately mixing and serving alcoholic and nonalcoholic beverages. They uphold Sodexo Live! standards to ensure all products meet the highest expectations for quality taste and presentation contributing to exceptional guest satisfaction and maximizing bar revenue.

In addition to preparing beverages according to guest specifications Sodexo Live! guidelines and state regulations for responsible alcohol service the Premium Bartender also performs essential operational tasks including inventory counts stocking cleaning and maintaining an organized bar certain settings they may also support service staff by efficiently fulfilling beverage orders in a friendly and timely manner.

Premium Bartenders are expected to remain attentive to guest needs at all times creating and sustaining a welcoming comfortable and relaxed atmosphere where every guest feels valued and well cared for.

Essential Responsibilities:

• Contribute to goal of 100% customer satisfaction through personal commitment to teamwork and service.
• Process customer sales transactions efficiently accurately and in a friendly manner while adhering to all company transaction policies.
• Deliver exceptional elevated guest service while maintaining a warm professional and engaging demeanor.
• Prepare and serve premium cocktails wine beer and non-alcoholic beverages with consistent quality and presentation standards.
• Craft specialty and signature cocktails using advanced mixology techniques and highquality ingredients.
• Provide knowledgeable recommendations on beverages pairings and menu offerings based on guest preferences.
• Maintain a sanitary and wellorganized bar area ensuring cleanliness and full compliance with health and safety regulations.
• Monitor guest alcohol consumption and follow responsible service protocols at all times.
• Manage bar inventory restock supplies and communicate product needs proactively.
• Collaborate with bar staff servers and management to support smooth service and a cohesive guest experience.
• Assist with bar setup and breakdown for daily service special events and private functions.
• Uphold brand standards and contribute to a premium atmosphere through attention to detail product knowledge and service excellence.

Qualifications/Skills:

• TIPS or TEAM trained or equivalent.
• Must be at least 21 years old in accordance with state alcohol service regulations.
• Ability to understand and effectively implement written and verbal instructions.
• Strong team orientation and ability to work with a variety of departments to accomplish assigned tasks.
• Ability to work well independently and in a high stress fast paced environment.
• Technology aptitude for working with POS and digital register.
• Strong skills for persuasive sales with keen ability to connect easily with customers.
• Scheduling flexibility to meet operational needs.
• Advanced knowledge of mixology classic cocktails spirits wine and beer.
• Proven ability to craft premium and specialty cocktails with consistent quality and presentation.
• Strong customer service skills with a warm professional and engaging demeanor.
• Ability to multitask and work efficiently in a fastpaced highvolume environment.
• Strong POS system proficiency.
• High attention to detail in both beverage preparation and guest experience.
• Knowledge of responsible beverage service protocols and alcohol safety regulations.
• Skilled at maintaining a clean organized and compliant bar environment.
• Ability to anticipate guest needs and provide personalized recommendations.
• Collaborative team player with a positive attitude and strong work ethic.
• Ability to stand for extended periods and lift/move items as for bar operations.

Other requirements include but are not limited to:

• Subject to wet floors temperature extremes and excessive noise.
• Must be able to lift up to 50 pounds in weight.

Hours are often extended or irregular to include nights weekends and holidays.

Thank you for expressing interest in employment with Sodexo Live!. While only those candidates considered for this position will be contacted your resume will remain on file for 90 days.

Sodexo Live! is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race religion color national origin sex age genetic information status as a protected veteran or status as a qualified individual with a disability or any other characteristic protected by applicable Federal State or Local law.

All associates must pass a background check