General Manager-7 Grille Restaurant

General Manager - Seven Grille

Location:Carson City NV 89701 $58000 - $65000

Position Overview

We are seeking an experienced service-driven General Manager to lead our high-end dining establishment. This individual will oversee all aspects of restaurant operations ensuring exceptional guest experiences operational excellence financial performance and team leadership.

The ideal candidate is a polished hospitality professional with a passion for fine dining strong leadership capabilities and a proven track record of driving revenue while maintaining elevated service standards.

Key Responsibilities

Leadership & Team Development

• Recruit train and mentor front- and back-of-house management teams
• Foster a culture of professionalism accountability and hospitality excellence
• Lead daily pre-shift meetings and ongoing service training
• Maintain high staff morale and retention

Guest Experience

• Ensure impeccable service standards are consistently delivered
• Personally engage with VIP guests and manage guest recovery when needed
• Uphold the restaurants brand ambiance and luxury presentation standards

Operations Management

• Oversee daily restaurant operations including dining room bar and events
• Maintain compliance with health safety and liquor regulations
• Manage vendor relationships and inventory controls
• Ensure the highest quality standards for food beverage and presentation

Financial Performance

• Develop and manage budgets P&L statements and forecasting
• Control labor costs and cost of goods sold
• Drive revenue growth through strategic promotions and community partnerships
• Monitor key performance indicators and implement performance improvements

Brand & Community Engagement

• Collaborate with marketing on promotions events and brand positioning
• Build relationships within the local business and hospitality community

Qualifications

• 3 years of progressive restaurant management experience
• Proven experience managing annual revenue operations (preferred)
• Financial acumen with experience in reading and managing P&L statements
• Exceptional leadership communication and organizational skills
• Knowledge of wine craft cocktails and elevated dining service standards
• ServSafe and alcohol certification (or ability to obtain)

Personal Attributes

• Professional presence with refined hospitality demeanor
• Detail-oriented and highly organized
• Calm and decisive under pressure
• Passionate about creating memorable dining experiences
• Strong problem-solving and conflict resolution skills