At Shangri-La Singapore we are a heart-warming family. We share something powerful our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat each and everyone with honour as kin as family. We strive to be the preferred employer by providing great benefits tranquil and sincere working environment work-life balance and effort recognitions.
Set in 15 acres of lush greenery just minutes from the vibrant Orchard Road shopping belt the Shangri-La Hotel Singapore is a tranquil sophisticated urban retreat whether travelling for business or features 792 luxurious guestrooms and suites across three distinct wings which include unique family-themed rooms supported by a host of dedicated family-focused amenities.
We are looking forStewarding Leader to join our team!
Responsibilities
Ensure the cleanliness and hygiene of all kitchen areas equipment utensils and storage spaces in compliance with HACCP and local health regulations.
Oversee the cleaning and maintenance of kitchen equipment; liaise with engineering for repairs and maintenance.
Manage inventory and procurement of cleaning chemicals equipment and supplies; ensure cost control and stock optimization.
Coordinate with culinary and F&B teams to ensure timely support during service periods events and banquets.
Monitor waste disposal and sustainability practices; implement environmentally friendly practices where feasible.
Maintain compliance with fire life safety and occupational health standards in all stewarding areas.
Conduct regular inspections of stewarding areas to ensure adherence to hotel standards and procedures.
Requirements
Minimum 1 year of experience in a similar role in a luxury or 5-star hospitality environment.
Good knowledge of hygiene and sanitation regulations
Familiarity with kitchen equipment and cleaning techniques.
Ability to work under pressure and manage multiple priorities.
Strong organizational and communication skills.
Flexibility to work shifts weekends and holidays as required.
At Shangri-La Singapore we are a heart-warming family. We share something powerful our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat each and everyone with honour as kin as family. ...
At Shangri-La Singapore we are a heart-warming family. We share something powerful our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat each and everyone with honour as kin as family. We strive to be the preferred employer by providing great benefits tranquil and sincere working environment work-life balance and effort recognitions.
Set in 15 acres of lush greenery just minutes from the vibrant Orchard Road shopping belt the Shangri-La Hotel Singapore is a tranquil sophisticated urban retreat whether travelling for business or features 792 luxurious guestrooms and suites across three distinct wings which include unique family-themed rooms supported by a host of dedicated family-focused amenities.
We are looking forStewarding Leader to join our team!
Responsibilities
Ensure the cleanliness and hygiene of all kitchen areas equipment utensils and storage spaces in compliance with HACCP and local health regulations.
Oversee the cleaning and maintenance of kitchen equipment; liaise with engineering for repairs and maintenance.
Manage inventory and procurement of cleaning chemicals equipment and supplies; ensure cost control and stock optimization.
Coordinate with culinary and F&B teams to ensure timely support during service periods events and banquets.
Monitor waste disposal and sustainability practices; implement environmentally friendly practices where feasible.
Maintain compliance with fire life safety and occupational health standards in all stewarding areas.
Conduct regular inspections of stewarding areas to ensure adherence to hotel standards and procedures.
Requirements
Minimum 1 year of experience in a similar role in a luxury or 5-star hospitality environment.
Good knowledge of hygiene and sanitation regulations
Familiarity with kitchen equipment and cleaning techniques.
Ability to work under pressure and manage multiple priorities.
Strong organizational and communication skills.
Flexibility to work shifts weekends and holidays as required.
View more
View less