Line Cook

Clifton Springs, NY - USA

Monthly Salary: $ 18 - 20

Posted on: 2 days ago

Vacancies: 1 Vacancy

Department:

Food and Beverage

Job Summary

What Youll Do

Set up and stock your workstation with all required ingredients and equipment before service
Prep cook and assemble menu items according to recipes and standards
Perform prep work to support service including chopping portioning and staging ingredients
Maintain proper portion control and minimize waste to help manage food costs
Keep service running smoothly by restocking ingredients and staying on top of prep times
Maintain a clean organized workstation including equipment surfaces storage areas and trash
Follow all food safety sanitation and personal hygiene standards
Ensure ingredients and finished dishes meet quality and freshness standards
Complete opening and closing duties as assigned
Support functions parties and special events as needed

What Were Looking For

Previous line cook or kitchen experience preferred
Ability to work quickly accurately and efficiently in a fast-paced environment
Comfortable working in a loud high-energy setting with bright lights and constant activity
Availability to work nights weekends and holidays
Ability to read and follow recipes and cooking instructions
Strong attention to detail and pride in quality and consistency
A team-first mindset and willingness to jump in where needed
Dependable reliable and able to stay focused during busy shifts

Physical Requirements

Ability to stand and move for extended periods of time
Ability to lift and carry up to 50 pounds
Ability to work in a hot kitchen environment
Frequent bending reaching pushing pulling and lifting
Ability to safely use kitchen equipment and tools

Pay range: $18 - $20/hr.

Required Experience:

What Youll DoSet up and stock your workstation with all required ingredients and equipment before servicePrep cook and assemble menu items according to recipes and standardsPerform prep work to support service including chopping portioning and staging ingredientsMaintain proper portion control and m...