Chef de Cuisine (South Italian Cuisine)

At ShangriLa Singapore we are a heartwarming family. We share something powerful our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat everyone with honour as kin as family. We strive to be the preferred employer by providing great benefits a tranquil and sincere working environment worklife balance and recognition for your efforts.

Set in 15 acres of lush greenery just minutes from the vibrant Orchard Road shopping belt ShangriLa Singapore is a sophisticated urban retreat for business and leisure travellers. Our 792 luxurious guestrooms and suites span across three distinct wings including familythemed rooms supported by dedicated familyfocused amenities.

We are looking for a Chef de Cuisine (South Italian Cuisine) to join our team!

Job Responsibilities

• Lead supervise and oversee the South Italian kitchen ensuring excellence in flavour presentation and consistency.
• Create and execute authentic Southern Italian dishes including regional specialties from Sicily Calabria Apulia and Campania.
• Oversee pizza production including dough fermentation shaping topping balance baking and quality control for Neapolitanstyle and other Italian pizzas.
• Develop and refine menus seasonal specials and signature dishes aligned with hotel standards and South Italian culinary traditions.
• Manage daily miseenplace ensuring proper preparation freshness and timely replenishment of ingredients.
• Train mentor and supervise kitchen team members to uphold culinary standards and operational efficiency.
• Collaborate with procurement to ensure highquality ingredients particularly Italian cheeses meats seafood tomatoes olive oils and flours.
• Ensure the proper use cleaning and maintenance of pizza ovens kitchen equipment and workstations.
• Maintain strict compliance with food safety hygiene HACCP standards and kitchen sanitation procedures.
• Support overall kitchen operations cost control waste reduction and smooth coordination with service teams during peak periods.

Job Requirements

• Minimum 10 years of culinary experience with strong exposure to South Italian cuisine and at least 5 years in a supervisory or similar leadership role.
• Strong expertise in Italian pizza making including dough fermentation techniques woodfired/stoneoven baking and Neapolitanstyle methods.
• Deep knowledge of Southern Italian ingredients flavour profiles and traditional culinary techniques.
• Proven ability to innovate while maintaining authenticity in Italian cuisine.
• Strong leadership communication and teamdevelopment skills.
• Ability to work in a fastpaced highvolume environment while maintaining quality and consistency.
• Good understanding of kitchen operations cost management and inventory control.
• Strong knowledge of food hygiene safety standards and HACCP guidelines.