Catering and Convention Services Manager Full Time (Caesars Palace LV)

Las Vegas, NV - USA

Monthly Salary: Not Disclosed

Posted on: 30+ days ago

Vacancies: 1 Vacancy

Job Summary

Description

The Catering/Convention Service Manager coordinates all aspects of services for convention groups by optimizing maximum revenues and ensures complete guest satisfaction.

Responsibilities

Implement and maintain plans and goals of department as developed by management.
Respond in a timely manner to all booked convention groups to obtain details.
Develop clients programs by efficiently delegating space and providing specific information regarding room set ups.
Accurately prepare convention service resume and follow through with all aspects of convention group requirements.
Overall knowledge of room capabilities as they relate to capacities for convention facility.
Organizes and conducts pre-function meetings between clients vendors and hotel department for any group 50 rooms or more.
Attends weekly catering meeting with Chefs Banquet Beverage Banquet Stewarding and Facilities Departments to discuss in detail the forthcoming events.
Oversees and coordinates details with Convention Service Set up Supervisor.
Read interpret reports and legal documents and be able to present information to management.
Act as a liaison with exposition companies during set up and tear down of large exhibits.
Coordinate all legal and fire marshal related information to appropriate sources.

Qualifications

Work requires effective communication in English both verbal and written form in a professional manner.
Work requires 3-5 years related work experience.
Work prefers a College degree in Hotel or F&B Management.
Must present a neat and professional appearance.
Work requires ability to compile compute and analyze pertinent data needed for reports
Work requires flexibility to work various shifts.
Work requires knowledge of computer programs including: Word Excel Windows and LMS.

PHYSICAL MENTAL AND ENVIRONMENTAL DEMANDS:

Fast paced environment multiple tasks to be handled under time constraint. Must be able to handle a heavy business volume and sensitive situations relating to staff and guest problems in a timely manner.

Required Experience:

Manager

DescriptionThe Catering/Convention Service Manager coordinates all aspects of services for convention groups by optimizing maximum revenues and ensures complete guest satisfaction.ResponsibilitiesImplement and maintain plans and goals of department as developed by management.Respond in a timely mann...

Description

The Catering/Convention Service Manager coordinates all aspects of services for convention groups by optimizing maximum revenues and ensures complete guest satisfaction.

Responsibilities

Implement and maintain plans and goals of department as developed by management.
Respond in a timely manner to all booked convention groups to obtain details.
Develop clients programs by efficiently delegating space and providing specific information regarding room set ups.
Accurately prepare convention service resume and follow through with all aspects of convention group requirements.
Overall knowledge of room capabilities as they relate to capacities for convention facility.
Organizes and conducts pre-function meetings between clients vendors and hotel department for any group 50 rooms or more.
Attends weekly catering meeting with Chefs Banquet Beverage Banquet Stewarding and Facilities Departments to discuss in detail the forthcoming events.
Oversees and coordinates details with Convention Service Set up Supervisor.
Read interpret reports and legal documents and be able to present information to management.
Act as a liaison with exposition companies during set up and tear down of large exhibits.
Coordinate all legal and fire marshal related information to appropriate sources.

Qualifications

Work requires effective communication in English both verbal and written form in a professional manner.
Work requires 3-5 years related work experience.
Work prefers a College degree in Hotel or F&B Management.
Must present a neat and professional appearance.
Work requires ability to compile compute and analyze pertinent data needed for reports
Work requires flexibility to work various shifts.
Work requires knowledge of computer programs including: Word Excel Windows and LMS.

PHYSICAL MENTAL AND ENVIRONMENTAL DEMANDS:

Required Experience:

Manager

Key Skills

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About Company

Caesars Entertainment

Help us roll out the red carpet at Caesars Palace! ; This world renowned resort indulges our guests with 25 unique restaurants and cafes, over 3,000 rooms, 4.5 acres of pools and gardens and a 50,000 square foot spa. ; If you have a passion for delivering personalized service in an ex ... View more

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