Culinary Warehouse Specialist 18
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Job Location:
Phoenix, NM - USA
Hourly Salary:
$ 18 - 22
Posted on:
3 days ago
Vacancies:
1 Vacancy
Department:
Job Summary
Join Our REAL Food Mission!
Culinary Warehouse Specialist (Food Service) Location: TSMC-Phoenix AZ 85083
Compensation: $18-$22 per hour Full-Time
Schedule: Sunday-Thursday 7am to 3:30pm; or Monday-Friday 7am to 3:30pm.
Job Summary
Help keep our food service operations running smoothly! As the Culinary Warehouse Specialist youll play a key role in receiving organizing and distributing food and supplies that support the overall operation of the kitchen. If youre detail-oriented reliable and ready to make a difference behind the scenes wed love to have you on our team.
A Bit About TSMC
At TSMC excellence starts with environment. Our corporate dining spaces feature state-of-the-art kitchen design cutting-edge tools and a polished atmosphere that supports efficiency teamwork and highâquality service. As part of a community created the semiconductor Dedicated IC Foundry business 2025 TSMC served 534 customers and manufactured 12682 products for various applications covering a variety of end markets including high performance computing smartphones the Internet of Things (IoT) automotive and digital consumer electronics.
Here your culinary expertise and high level of organization will elevate the experience of those working to improve global health. If you thrive in spaces where technology craftsmanship and mission collide this is the kind of kitchenand communitywhere your work truly matters.
What Youll Do
- Receive and inspect incoming food and supply shipments verifying accuracy and condition
- Record inventory transactions in the warehouse system including receiving stocking and shipping
- Store items properly following temperature rotation and sanitation guidelines
- Perform inventory counts and reconcile discrepancies
- Assemble and package orders for delivery or pickup
- Keep storage areas clean organized and safe
- Assist with inventory audits and cycle counts
- Follow safety protocols through proper storage of meats and vegetables
- Other duties as assigned
What You Will Bring
- High school diploma or equivalent
- Basic knowledge of inventory procedures (receiving stocking shipping)
- Strong attention to detail and accuracy
- Ability to work independently and as part of a team
- Clear communication skills and ability to follow instructions
- Physical ability to lift heavy items and stand for long periods
- Flexibility including a willingness to work evenings weekends and holidays as needed
- Commitment to safety cleanliness and food handling standards
- ServSafe or State Food Handler Card required
Physical and Sensory Requirements
- This job involves regular exposure to moving mechanical parts and a kitchen environment with fumes airborne particles and moderate noise. Employees must have the physical stamina to stand for long periods lift trays and perform repetitive tasks. Occasional exposure to wet or humid conditions extreme temperatures and vibration may occur. Reasonable accommodations are available for individuals with disabilities.
At Thomas Cuisine our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our healthcare community.
What We Offer!
- Comprehensive medical dental and vision benefits with several plan options to choose from provided by Blue Cross. HSA and FSA Plans available.
- Generous Accrued Paid Time Off and Leave Programs such as Family Care Leave and Bereavement Leave
- 401K Retirement Plan-with company match
- On Demand Pay
- Voluntary Short-Term Disability
- Holiday Pay (for worked holidays)
- Life Insurance
- Employee Referral Bonus Program
- Employee Meal
- Discount Purchase Plans Legal Services and Wellness initiatives and other benefits via our Employee Assistance Program
- A supportive collaborative work environment
- Opportunities for growth
Who We Are
Founded in 1986 Thomas Cuisine is an award-winning privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each people are purposeful they care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our growing community.
Our Commitment To You
At Thomas Cuisine we are dedicated to fostering a workplace that is diverse equitable inclusive and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.
REAL Food Genuine Service Enduring Relationships
Required Experience:
IC
Key Skills
- Shipping & Receiving
- Food Service
- Inventory Control
- Forklift
- Basic Math
- Warehouse Experience
- Materials Handling
- Warehouse Distribution Experience
- Warehouse Management System
- Heavy Lifting
- Reach Truck
- Hazmat
About Company
Thomas Cuisine is the leading foodservice provider in REAL food. We provide healthcare food service, senior living food service, corporate dining, and more.
