Pastry Cook SpringSummer 2026

Banff - Canada

Monthly Salary: Not Disclosed

Posted on: 15 hours ago

Vacancies: 1 Vacancy

Job Summary

Passionate about pastry and baking Were looking for a First & Second Cook Pastry & Baking with sharp attention to detail a love for fast-paced kitchens and a drive to grow as a leader. Join a Michelin Keywinning team and help us make special happen by making it count one sweet creation at a time.

Positions Available & Starting Rate Per Hour:

Second Cook - $19.97 per hour
First Cook - $21.18 per hour

We recognize tenure through our compensation. Hourly rates increase after six months and yearly to three years.

Placement within our pastry team will be determined based on each candidates relevant experience and education.

Please note: This position begins in April and is offered as a minimum six-month contract.

Job Duties Include:

Second Cook

Prepare daily production of fresh artisan breads rolls muffins and all other house made bakeshop and pastry items according to the standard recipes
Prepare daily production of fresh scones cakes cookies tarts squares/bars according to the standard recipes
Ensure all food items are prepared with quality and freshness including proper scaling weighing rolling and shaping.
Demonstrate flexibility to work in any environment at any time

First Cook

Proficient in artisan breads quick breads and laminated doughs.
Prepare daily production of fresh breads rolls muffins scones cakes cookies tarts bars macarons chocolates and other bakeshop items following standard recipes.
Ensure all items are prepared with quality and consistency including accurate scaling weighing rolling and shaping..
Take ownership of assigned pastry/bake station readiness ensuring organization and production timing supports service
Support junior pastry cooks by reinforcing consistency scaling accuracy and proper technique
Assist with training new or junior cooks by demonstrating proper technique and setup
Contribute ideas to features or improvements to menu execution not just preparation
Set the pace for efficient mise en place preparation and timely execution of both banquet events and à la carte service.

Qualifications :

Your Skills & Qualifications:

Second Cook

Minimum 1 year of Baking & Pastry industry experience
Certificate or diploma from a recognized culinary school is an asset
Valid Canadian Food Handlers Certification
Strong attention to detail accuracy and consistency with recipes and plating
Demonstrates initiative and the ability to work with minimal supervision
Excellent time management skills with the ability to prioritize tasks in a fast-paced kitchen environment

First Cook

Minimum 3 years Baking & Pastry Arts experience
Certificate or Diploma from a recognized Culinary School an asset
Valid Canadian Food Handling Certification
Strong attention to detail accuracy and consistency with recipes and plating
Demonstrates initiative and the ability to work with minimal supervision
Excellent time management skills with the ability to prioritize tasks in a fast-paced kitchen environment
Proven ability to work a station independently during peak service
Acts as a role model for junior cooks and actively supports kitchen culture
Demonstrates early leadership behaviors (ownership accountability anticipation)

Additional Information :

Job Perks & Benefits:

Subsidized staff accommodation provided on-site for full time status employees
One complimentary meal per shift in our staff cafeteria (additional meals can be purchased for $4/meal)
Comprehensive benefits package (Medical Vision & Dental) including extended benefits like; Mental Health Orthodontics Fertility Drugs and Gender Affirmation for full time permanent status employees
Defined Contribution Pension Plan with employer matching up to 5% of annual earnings for full time permanent status employees
Employee travel program with discounts on room rates as well as on food & beverage at Fairmont & Accor properties world-wide
Access to the Mountain Explorer Travel Program exclusive room rates for colleagues which includes 50% off all food & beverage when staying at Fairmont Resorts in Lake Louise Jasper & Whistler
Discounts while using our resorts Food & Beverage Outlets Fitness Centre Spa and Fairmont Banff Springs Golf Courses

Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

APPLY TODAY: Whether youre just launching your career or looking for a new adventure we invite you to visit to learn more about Fairmont Banff Springs and the extraordinary opportunities that exist within our resort!

We encourage you to let us know if you require any accommodations through the application/recruitment process and we will work with you to meet your needs. Persons who anticipate needing accommodations for any part of the application or interview process may contact in confidence:

#CWMRCulinary #CWMRSummer26 #BSHCulinary

Remote Work :

Employment Type :

Contract

Positions Available & Starting Rate Per Hour:

Second Cook - $19.97 per hour
First Cook - $21.18 per hour

We recognize tenure through our compensation. Hourly rates increase after six months and yearly to three years.

Placement within our pastry team will be determined based on each candidates relevant experience and education.

Please note: This position begins in April and is offered as a minimum six-month contract.

Job Duties Include:

Second Cook

Prepare daily production of fresh artisan breads rolls muffins and all other house made bakeshop and pastry items according to the standard recipes
Prepare daily production of fresh scones cakes cookies tarts squares/bars according to the standard recipes
Ensure all food items are prepared with quality and freshness including proper scaling weighing rolling and shaping.
Demonstrate flexibility to work in any environment at any time

First Cook

Proficient in artisan breads quick breads and laminated doughs.
Prepare daily production of fresh breads rolls muffins scones cakes cookies tarts bars macarons chocolates and other bakeshop items following standard recipes.
Ensure all items are prepared with quality and consistency including accurate scaling weighing rolling and shaping..
Take ownership of assigned pastry/bake station readiness ensuring organization and production timing supports service
Support junior pastry cooks by reinforcing consistency scaling accuracy and proper technique
Assist with training new or junior cooks by demonstrating proper technique and setup
Contribute ideas to features or improvements to menu execution not just preparation
Set the pace for efficient mise en place preparation and timely execution of both banquet events and à la carte service.

Qualifications :

Your Skills & Qualifications:

Second Cook

Minimum 1 year of Baking & Pastry industry experience
Certificate or diploma from a recognized culinary school is an asset
Valid Canadian Food Handlers Certification
Strong attention to detail accuracy and consistency with recipes and plating
Demonstrates initiative and the ability to work with minimal supervision
Excellent time management skills with the ability to prioritize tasks in a fast-paced kitchen environment

First Cook

Minimum 3 years Baking & Pastry Arts experience
Certificate or Diploma from a recognized Culinary School an asset
Valid Canadian Food Handling Certification
Strong attention to detail accuracy and consistency with recipes and plating
Demonstrates initiative and the ability to work with minimal supervision
Excellent time management skills with the ability to prioritize tasks in a fast-paced kitchen environment
Proven ability to work a station independently during peak service
Acts as a role model for junior cooks and actively supports kitchen culture
Demonstrates early leadership behaviors (ownership accountability anticipation)

Additional Information :

Job Perks & Benefits:

Subsidized staff accommodation provided on-site for full time status employees
One complimentary meal per shift in our staff cafeteria (additional meals can be purchased for $4/meal)
Comprehensive benefits package (Medical Vision & Dental) including extended benefits like; Mental Health Orthodontics Fertility Drugs and Gender Affirmation for full time permanent status employees
Defined Contribution Pension Plan with employer matching up to 5% of annual earnings for full time permanent status employees
Employee travel program with discounts on room rates as well as on food & beverage at Fairmont & Accor properties world-wide
Access to the Mountain Explorer Travel Program exclusive room rates for colleagues which includes 50% off all food & beverage when staying at Fairmont Resorts in Lake Louise Jasper & Whistler
Discounts while using our resorts Food & Beverage Outlets Fitness Centre Spa and Fairmont Banff Springs Golf Courses

Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

#CWMRCulinary #CWMRSummer26 #BSHCulinary

Remote Work :

Employment Type :

Contract

Key Skills

Culinary Experience
Food Handling
Restaurant Experience
Food Preparation Experience
Kitchen Experience
Hotel Experience
Taleo
Cake Decorating
Cooking
Baking
Sanitation
Knife Skills

Apply Now

About Company

AccorHotel

As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more

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