DescriptionThe Busser assists Floor & Cocktail Servers in steps of guest service and resets tables in a speedy professional and effective manner. Interacts with the dining room/lounge guests fellow team members and supervisors in a polite and courteous manner to ensure gracious hospitality.
ESSENTIALFUNCTIONSOFTHEPOSITIONINCLUDEBUTARENOTLIMITEDTO:
Anticipateandaccommodatetheneedsoftheguests.
Maintainthegeneralcleanlinessandorderlinessofthetables.
CommunicatestheneedsofthegueststoFront-of-HouseandHeart-of-Housesupportstaffserversmanagersand chefs.
Deliverfillandre-fillwaterasrequestedbyguestsand/ordirectedbyservers.
Clearsandresetstablesandcleanstableareaincludingbanquettesduringservice.
Helpsensureguestsatisfactionthroughactiveparticipationinservice.
Maintaingeneralcleanlinessofstationsandtheentirevenue.
ComplieswithDepartmentofHealthandcompanysanitationstandards.
Properlysets-upfloorandsidestationsperformsside-workandotheropening/closingproceduresasdirectedby management including:
Responsibleformakingsurealltablesandchairs/banquettesarecleanandfreeofdebris
Setstableswithpropersettings
Wipesdownchairstablesandbanquettes
Stocksside-stationswithprescribedsupplies
Performsopeningside-workasprescribed
Performsclosingside-workasprescribed
Participatesinwhenavailablemarkingtablesforupcomingcourses(appsentreesdesserts).
Reportsallbreakageanddamageofequipmentorfurnitureimmediatelytomanagement.
Attendsandparticipatesindailypre-servicemeetings.
Attendsandparticipatesinanytrainingsessionsordepartmentalmeetings.
Learnbylisteningobservingotherteammembersandsharingknowledgewhileleadingbyexample.
Portraysapositiveandprofessionalattitude.
DemonstratesknowledgeofTaoGroupHospitalityitspartnersandsupportinghotelenvironments.
Worksaspartofateamandprovideshelpandsupporttoallfellowteammembers.
Assistand/orcompleteadditionaltasksasassigned.
TRAININGREQUIREMENTS:
EDUCATION/WORKINGKNOWLEDGE:
SKILLS/PHYSICALDEMANDS/WORKENVIRONMENT/SCHEDULE
Theworkenvironmentcharacteristicsand/orphysicaldemandsdescribedherearerepresentativeofthoseateammember encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions
- Ability to write read and verbally communicate
- Must have good positive energy throughout the day
- Must be able to print legibly for Team Members management and guests to read
- Must be able to stand for extended periods of time
- Must be able to move quickly
- Must be able to push and lift up to 75 lbs. with or without assistance
- Work in an environment that is subject to varying levels of noise crowds and smoke the severity of which depends upon the guest volume
- May work extended hours irregular shifts evening and/or weekend shifts and holiday work may be required
- Exposure to cleaning materials
- May work extended hours irregular shifts evening and/or weekend shifts and holiday work may be required
- Office Casino Nightclub Bar Lounge and/or Restaurant working environment
- Maintain a professional neat and well-groomed appearance adhering to Company standards
- Must be effective as part of a team; ability to interact with internal and external customers managers and co-workers in a professional courteous manner
- Ability to maintain confidentiality
- Ability to handle a fast-paced busy and somewhat stressful environment
DescriptionThe Busser assists Floor & Cocktail Servers in steps of guest service and resets tables in a speedy professional and effective manner. Interacts with the dining room/lounge guests fellow team members and supervisors in a polite and courteous manner to ensure gracious hospitality.ESSENTIAL...
DescriptionThe Busser assists Floor & Cocktail Servers in steps of guest service and resets tables in a speedy professional and effective manner. Interacts with the dining room/lounge guests fellow team members and supervisors in a polite and courteous manner to ensure gracious hospitality.
ESSENTIALFUNCTIONSOFTHEPOSITIONINCLUDEBUTARENOTLIMITEDTO:
Anticipateandaccommodatetheneedsoftheguests.
Maintainthegeneralcleanlinessandorderlinessofthetables.
CommunicatestheneedsofthegueststoFront-of-HouseandHeart-of-Housesupportstaffserversmanagersand chefs.
Deliverfillandre-fillwaterasrequestedbyguestsand/ordirectedbyservers.
Clearsandresetstablesandcleanstableareaincludingbanquettesduringservice.
Helpsensureguestsatisfactionthroughactiveparticipationinservice.
Maintaingeneralcleanlinessofstationsandtheentirevenue.
ComplieswithDepartmentofHealthandcompanysanitationstandards.
Properlysets-upfloorandsidestationsperformsside-workandotheropening/closingproceduresasdirectedby management including:
Responsibleformakingsurealltablesandchairs/banquettesarecleanandfreeofdebris
Setstableswithpropersettings
Wipesdownchairstablesandbanquettes
Stocksside-stationswithprescribedsupplies
Performsopeningside-workasprescribed
Performsclosingside-workasprescribed
Participatesinwhenavailablemarkingtablesforupcomingcourses(appsentreesdesserts).
Reportsallbreakageanddamageofequipmentorfurnitureimmediatelytomanagement.
Attendsandparticipatesindailypre-servicemeetings.
Attendsandparticipatesinanytrainingsessionsordepartmentalmeetings.
Learnbylisteningobservingotherteammembersandsharingknowledgewhileleadingbyexample.
Portraysapositiveandprofessionalattitude.
DemonstratesknowledgeofTaoGroupHospitalityitspartnersandsupportinghotelenvironments.
Worksaspartofateamandprovideshelpandsupporttoallfellowteammembers.
Assistand/orcompleteadditionaltasksasassigned.
TRAININGREQUIREMENTS:
EDUCATION/WORKINGKNOWLEDGE:
SKILLS/PHYSICALDEMANDS/WORKENVIRONMENT/SCHEDULE
Theworkenvironmentcharacteristicsand/orphysicaldemandsdescribedherearerepresentativeofthoseateammember encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions
- Ability to write read and verbally communicate
- Must have good positive energy throughout the day
- Must be able to print legibly for Team Members management and guests to read
- Must be able to stand for extended periods of time
- Must be able to move quickly
- Must be able to push and lift up to 75 lbs. with or without assistance
- Work in an environment that is subject to varying levels of noise crowds and smoke the severity of which depends upon the guest volume
- May work extended hours irregular shifts evening and/or weekend shifts and holiday work may be required
- Exposure to cleaning materials
- May work extended hours irregular shifts evening and/or weekend shifts and holiday work may be required
- Office Casino Nightclub Bar Lounge and/or Restaurant working environment
- Maintain a professional neat and well-groomed appearance adhering to Company standards
- Must be effective as part of a team; ability to interact with internal and external customers managers and co-workers in a professional courteous manner
- Ability to maintain confidentiality
- Ability to handle a fast-paced busy and somewhat stressful environment
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