Bakery Chef
Walters Hospitality
We are seeking a talented and creative Bakery Chef to join our team at our Ashton Gardens Atlanta location. As a Bakery Chef you will be responsible for baking decorating and creating high-quality cakes for our customers. The role requires an individual with both culinary expertise and a strong attention to detail who can manage ordering supplies production and ensure the consistency of our products.
Walters Wedding Estates a Walters Hospitality brand is actively seeking professional self-motivated skilled cake decorators to create dream wedding cakes for our Brides in a fun working environment. This person can adapt and learn quickly.
Please send your portfolio to for consideration.
Job Overview and Requirements:
Location: Sugar Hill GA
Job Hours: Part-Time Hourly with the Opportunity for More Hours Dependent on Busyness
Pay: $16-$20 per hour
Required Education: High School diploma or equivalent culinary degree preferred
Required Experience: Minimum 2 years of cake decorating experience
Certifications: ServSafe Food Handlers or equivalent
Physical Requirements: Able to stand for extended periods and lift 50 lbs.
Other:
Must be eligible to work in the United States; Walters Hospitality participates in E-Verify
Submit/complete background check; have a valid drivers license and reliable transportation
Our ideal candidate possesses the following qualifications:
Takes Extreme Ownership of their responsibilities
Has a strong Attention to Detail
Can clearly communicate with a team
Is a Team Player
Passion for the Culinary Arts
Adaptable to the clients needs
DUTIES:
Responsible for baking cakes desserts and cake decorating.
Must be familiar with basic textures such as stone horizontal stucco wedding dots and palette.
Must have a working knowledge of food coloring fondant edible images and cake design.
Required Experience:
IC