Sous Chef

Southern Proper Hospitality Group

Job Location:

Atlanta, GA - USA

Monthly Salary: Not Disclosed

Posted on: Yesterday

Vacancies: 1 Vacancy

Job Summary

An established and growing chef-driven restaurant group is seeking a talented and motivated Sous Chef to join our culinary leadership team. This organization is known for its commitment to quality ingredients strong kitchen culture and delivering exceptional guest experiences. This is a confidential search and company details will be shared during the interview process.

The Sous Chef will support daily kitchen operations while helping lead coach and develop a high-performing culinary team. This role is ideal for a strong leader who is passionate about food quality team development and operational excellence.

Key Responsibilities:

Support and oversee daily kitchen operations including preparation production and service
Lead and develop culinary team members to maintain performance and consistency standards
Ensure food quality presentation and portion standards are consistently executed

Qualifications:

Minimum 2 years of kitchen leadership experience preferred
Strong knowledge of food safety and sanitation standards
Proven leadership and team development skills
Ability to thrive in a fast-paced high-volume environment
Strong communication and organizational skills
Flexible availability including evenings weekends and holidays
Culinary degree or equivalent experience preferred

What We Offer:

Competitive salary based on experience
Performance-based growth opportunities
Supportive leadership and team-focused culture
Professional development and advancement opportunities
Comprehensive benefits package (where applicable)

Required Experience:

An established and growing chef-driven restaurant group is seeking a talented and motivated Sous Chef to join our culinary leadership team. This organization is known for its commitment to quality ingredients strong kitchen culture and delivering exceptional guest experiences. This is a confidential...