Chef Manager

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profile Job Location:

Greenville, NC - USA

profile Monthly Salary: Not Disclosed
Posted on: Yesterday
Vacancies: 1 Vacancy

Job Summary

Culinary Services Group is hiring immediately for a Chef Managerposition.

  • Location: Greenville FL
  • Schedule: M-F ALT Weekends/ Holidays
  • Requirement: Culinary Managment
  • Pay Range: 60000 to 67000 per year

Culinary Services Group (CSG) is a top 50 fast-growing food service management company serving senior care hospital and behavioral health communities. Were rooted in the belief that empowering our teams leads to exceptional service and better outcomes for those we serve. At CSG youll be part of a collaborative culture built on integrity where your contributions are valued and growth development and impact are part of every role.

In this role you will support the Food Service Director in overseeing the daily operations of food service management including food production budgeting procurement team development and client and customer engagement. Youll play a critical role in implementing food and nutrition programs that exceed expectations supporting team growth and driving quality improvement initiatives across the department.

Your contributions will help maintain regulatory compliance elevate the dining experience and ensure operational excellence. From managing menus and inventory to supporting staff training and customer satisfaction efforts your hands-on leadership will directly impact on the success of the department and the lives of those we serve.

Job Summary

Job Summary:

This is a Great Opportunity to join a great company. We are seeking a growth minded Chef Manager for our growing this role you will be responsible for the successof both theculinary and food service operation.

Key Responsibilities:

  • Full culinary management of food service operation to include inventory ordering and receiving
  • Knowledge of P&L accountability and contract-managed service experience is desirable
  • Proficient in menu development cost controls purchasing and inventory with a focus on sourcing and utilizing local food products
  • Possesses a passion for sustainability

Preferred Qualifications:

  • Must have a working knowledge of HACCP
  • Three years of culinary management experience in contract foodservice fine dining setting or restaurant with inventory and purchasing knowledge and control
  • Extensive knowledge of food and catering trends with a focus on quality production sanitation food cost controls and presentation
  • Experience with exposition cookingneeded
  • Knowledge of P&L accountability and contract-managed service experience is desirable
  • ServSafe certified is a plus

We are looking for someone with a strong background in foodservice operations quality assurance and team leadership. A passion for culinary excellence attention to detail and the ability to build strong relationships with both clients and staff are essential for success in this role.

At CSG youll be part of a collaborative and supportive environment that values your dedication and leadership. We offer ongoing training professional development opportunities and recognition for your contributions. If youre ready to take the next step in your foodservice career and grow with a company that is reshaping the industry in healthcare and senior living communities we invite you to submit your resume and connect with us.

BENEFITS FOR OUR TEAM MEMBERS

  • Full-time and part-time positions offerthe following benefits to team members:Retirement PlanAssociate Shopping ProgramHealth and Wellness ProgramsDiscount MarketplaceIdentity Theft ProtectionPet InsuranceVoluntary Benefits including Critical Illness Insurance Accident Insurance Hospital Indemnity Insurance Legal Services and Choice Auto and Home Program
  • Full-time positions also offer the following benefits to team members:MedicalDentalVisionLife Insurance/ADDisability InsuranceCommuter BenefitsEmployee Assistance ProgramFlexible Spending Accounts (FSAs

Team Members may also be eligible for paid and/or unpaid time off benefits in accordance withapplicable federal state and local positions in Washington State Maryland or to be performed Remotely click here or copy/paste the link below for paid time off benefits information.

Services Group (CSG) is an equal opportunity employer. At CSG we are committed to treating all Applicants and Team Members fairly based on their abilities achievements and experience without regard to race national origin sex age disability veteran status sexual orientation gender identity or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities skills tasks or requirements associated with this position. While this is intended to be an accurate reflection of the position posted the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Applications are accepted on an ongoing basis.



Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled they may still be considered for future opportunities and are always welcome to reapply.

CSG maintains a drug-free workplace.


Required Experience:

Manager

Culinary Services Group is hiring immediately for a Chef Managerposition.Location: Greenville FLSchedule: M-F ALT Weekends/ HolidaysRequirement: Culinary ManagmentPay Range: 60000 to 67000 per yearCulinary Services Group (CSG) is a top 50 fast-growing food service management company serving senior c...
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As the leading foodservice and support services company, Compass Group North America is a family of companies building experiences for all of our customers.

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