Please note that all candidates should adhere to FAO Values of Commitment to FAO Respect for All and Integrity and Transparency.
Organizational Setting
The Food and Agriculture Organization of the United Nations (FAO) contributes to the achievement of the 2030 Agenda through the FAO Strategic Framework by supporting the transformation to MORE efficient inclusive resilient and sustainable agrifood systems for better production better nutrition a better environment and a better life leaving no one behind.
FAO is a specialized agency of the UN that leads international efforts to defeat hunger. FAOs goal is to achieve food security for all and ensure that people have regular access to enough high-quality food to lead active healthy lives. With 195 Members (194 countries and the European Union) FAO works in over 130 countries worldwide.
FAO Country Offices working under overall corporate guidance and in line with the Strategic Framework offer policy advice and support to countries in the mandated areas of FAO facilitated through partnerships resources and an active country programme to provide technical assistance develop capacities and deliver core services while fully observing international standards of accountability to establish leadership and strengthen impact at the country level.
The offices deliver on the programmatic priorities of each country as agreed in their respective Country Programming Frameworks (CPFs) aligned to the UN Sustainable Development Cooperation Framework (UNSDCF) and ensure effective and efficient operations with adequate human and financial resources.
Specifically FAO Country Offices:
advocate inform and support policies and investments in the areas of FAOs mandate;
provide technical assistance and deliver core services;
(iii) assist and catalyse partnership and resource mobilization activities to support agrifood systems transformation;
(iv) position FAO as the specialized/authoritative technical agency in food and agriculture and agrifood systems transformation; and
(v) ensure risk-smart and accountable operations and management.
For more than four decades FAO has been working with the Government of the Philippines civil society community-based organizations the academe and the private sector to address challenges in the agriculture fisheries and forestry sector. Joint efforts have included increasing sustainability in agricultural production promoting value-adding practices mechanization and modernization through improving post-harvest management enhancing productivity and increasing the resilience of agriculture-based livelihoods to natural disasters climatic hazards and armed conflict.
Under the FAO TCP/RAS/4008 project the Philippines is one of four participating countries undertaking national-level actions to strengthen the countrys technical and institutional capacity to access and utilize the Fund for Responding to Loss and Damage (FRLD) and related technical support mechanisms including the Santiago Network thereby averting minimizing and addressing climate-induced losses and damages in the agri-food systems. National activities build on regional-level assessments methodologies and typologies and aim to localize these outputs through capacity development strategic planning and project pipeline development.
The position is located in Mandaluyong City Philippines.
Reporting Lines
The National Expert on Loss and Damage from Climate Change (Agriculture Sector) will report to the Assistant FAO Representative for Programmes and the Environment Program Coordinator and will be in close coordination with FAO RAP technical teams and national focal points.
Technical Focus
Under the overall supervision of FAO Philippines and in close coordination with FAO RAP and relevant national counterparts the National Expert will provide technical and coordination support for the implementation of country-level activities related to loss and damage from climate change in the agriculture sector. The assignment will support alignment with FAO priorities national institutional frameworks and effective engagement with the Department of Agriculture (DA) concerned bureaus local government units (LGUs) and other relevant stakeholders.
Tasks and responsibilities
Lead the country-level baseline review of national and sector-specific disaster and L&D information systems in accordance with FAO templates and methodologies
Identify gaps related to agriculture-sector L&D data particularly for non-economic and slow-onset impacts and assess alignment with FRLD eligibility requirements.
Coordinate closely with the International Expert on Vulnerability and Risk Assessment to ensure methodological coherence with regional outputs.
Provide technical support to the organization and delivery of country-level training workshop(s) on tools methods and approaches for assessing climate-induced L&D in agrifood systems.
Support development of training materials workshop proceedings pre- and post-training assessments and capacity assessment summaries.
Ensure lessons from regional scoping assessments and typologies are effectively contextualized for national stakeholders.
Provide technical and organizational support to the conduct of multi-sectoral national consultations involving DA bureaus LGUs climate finance institutions civil society organizations and other relevant stakeholders.
Draft a National Agriculture Sector L&D Response Strategy covering key sub-sectors (crops livestock fisheries forestry and relevant infrastructure).
Develop an accompanying FRLD Engagement Plan including institutional mapping roles coordination arrangements and capacity needs.
Support the organization and facilitation of validation workshops and consultations and revise draft strategy and engagement documents based on consolidated stakeholder feedback.
Ensure coherence with national DRRM climate finance frameworks and the forthcoming Philippine Country Roadmap on Climate Changerelated L&D.
Support identification and preparation of a portfolio of 35 potential project concepts aligned with FRLD modalities and emerging funding windows.
Lead drafting of at least one FRLD-ready concept note including problem statement intervention logic expected outcomes indicative budget and institutional arrangements.
Provide technical validation inputs on proposed project concepts as part of the FAO internal quality assurance process.
Provide regular progress updates and technical inputs to FAO Philippines and FAO RAP.
Assist as required in relevant national-level meetings consultations and technical fora related to climate change disaster risk reduction and agriculture.
Contribute to project documentation lessons learned and final evaluation processes.
CANDIDATES WILL BE ASSESSED AGAINST THE FOLLOWING
Minimum Requirements
Advanced university degree in climate change agriculture environmental economics disaster risk management or related field
At least 10 years of relevant professional experience in climate resilience climate finance DRRM or agriculture sector planning
Working knowledge (level C) of English and Filipino
A national of the Philippines or resident of the country with a valid work permit
FAO Core Competencies
Results Focus
Teamwork
Communication
Building Effective Relationships
Knowledge Sharing and Continuous Improvement
Technical/Functional Skills
Ability to work under pressure and adapt to an evolving and complex humanitarian context and within multidisciplinary and different cultural background teams
Excellent written and oral communication skills in English and Tagalog
General knowledge and skills in the use of standard software such as MS Office (Word Excel Power Point)
Selection Criteria
Demonstrated experience in stakeholder coordination strategy development and project formulation
Strong familiarity with Philippine agriculture government systems and climate policy frameworks
Excellent analytical writing and facilitation skills.
ADDITIONAL INFORMATION
FAO does not charge a fee at any stage of the recruitment process (application interview meeting processing)
Applications received after the closing date will not be accepted
In view of the volume of applications (FAO) receives only shortlisted applicants will be notified.
Please note that FAO only considers higher educational qualifications obtained from an institution accredited/recognized in the World Higher Education Database (WHED) a list updated by the International Association of Universities (IAU) / United Nations Educational Scientific and Cultural Organization (UNESCO). The list can be accessed at
For additional employment opportunities visit the FAO employment website:
Appointment will be subject to certification that the candidate is medically fit for appointment accreditation any residency or visa requirements and security clearances.
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FAO seeks gender geographical and linguistic diversity in its staff and international consultants in order to best serve FAOMembers in all regions.
HOW TO APPLY
If you need help or have queries please create a one-time registration with FAOs client support team for further assistance: IS A NON-SMOKING ENVIRONMENT
The Food and Agriculture Organization of the United Nations (FAO) leads international efforts to defeat hunger.