Prep Cook
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Job Location:
Gilbert, AZ - USA
Monthly Salary:
Not Disclosed
Posted on:
Yesterday
Vacancies:
1 Vacancy
Job Summary
Buck & Rider is looking for Prep Cooks to join our elite culinary team!
At Buck & Rider we take pride in serving the freshest seafood flown in daily and hand-cut steaks in a high-energy high-volume environment. We are looking for a dedicated Prep Cook to join our culinary team and support the backbone of our scratch kitchen.
What Youll Do
- Assist chefs by preparing high-quality ingredients with precision and consistency
- Follow recipes and portion standards to support smooth line service
- Wash chop measure and store produce seafood meats and other items with care
- Maintain a clean and organized prep area following food safety and sanitation standards
- Work efficiently to support a high-volume fast-paced kitchen
- Support team members and jump in where needed to ensure flawless service
What Were Looking For
- Previous prep cook or kitchen experience preferred but not requiredwell train the right person with the right attitude
- Strong knife skills and a passion for learning classic prep techniques
- Ability to thrive in a fast-paced team-focused environment
- Dependable punctual and detail-oriented
- A commitment to maintaining the highest standards of cleanliness and organization
Benefits
- Competitive hourly pay
- Opportunities for growth within our expanding restaurant group
- Employee dining discounts at all Hi Noon Hospitality restaurants
- Supportive energetic and professional work environment
Requirements:
Ability to read recipes and follow their instructions measurements etc.
Keen eye for plating and presentation
Professional appearance and strong communication skills
Punctual reliable and ability to work a flexible schedule including nights weekends and holidays
Basic knowledge of food safety and kitchen sanitation
Ability to spend long periods on your feet and lift 50lbs
If you love food teamwork and the energy of a high-volume kitchen wed love to meet you. Join us at Buck & Rider and be part of a team that delivers one of the best dining experiences in Phoenix.
With three beautiful locations Buck and Rider a seafood and steak eatery sits in Phoenixs blossoming neighborhoods; Arcadia Scottsdale and Gilbert. Housed in an Australian-inspired dwellings their rugged architecture nestles a sophisticatedly warm interior anchored by stone fireplaces that seamlessly open to floor-to-ceiling glass-doors to the outdoors in a lush landscaped patio.
Priding ourselves in utmost freshness and ingredients our compelling seafood and steak dishes are chef-crafted with gusto directly from farmers and fishermen of the East West and Gulf Coasts. Taking advantage of fishing conditions we fly in our fish and seafood direct daily to your plate a first in Arizona. Our steaks are of our own Buck & Rider-Reserve Beef and paired beautifully with our expertly crafted cocktails raw-bar items hand-rolled sushi and farm-fresh vegetables.
Required Experience:
IC
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Food Preparation Experience
- Food Service
- Kitchen Experience
- Hospitality Experience
- Guest Relations Experience
- Cooking
- Baking
- Sanitation
- Knife Skills
About Company
Best seafood restaurant in Arizona. Buck & Rider offers fresh fish and oysters flown in daily, reserve steak, cocktails, brunch, lunch, happy hour, and raw bar
