Prep Supervisor Nights
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Job Location:
Detroit, MI - USA
Monthly Salary:
Not Disclosed
Posted on:
16 hours ago
Vacancies:
1 Vacancy
Job Summary
Slows Bar BQ is seeking a proactive and detail-oriented night Prep Supervisor to join our this role you will oversee evening food preparation activities within the kitchen. The Prep Supervisor will work closely with the the KM and kitchen staff to maintain a smooth workflow and uphold our commitment to exceptional food quality.
Key Responsibilities
- Supervise and coordinate all night shift food preparation activities in the kitchen.
- Ensure that all ingredients are prepped and ready for service in accordance with established recipes and guidelines.
- Maintain cleanliness organization and safety in the prep area following health and safety regulations.
- Train and mentor kitchen staff on food preparation techniques and best practices.
- Monitor inventory levels and assist in ordering supplies as needed to ensure smooth operations.
- Prepare and stage catering orders
- Prepare and stage commissary requistions for our Berkley and Corktown locations
- Maintain accurate records of prep and production activities.
- Enforce proper food handling and sanitation procedures among kitchen staff.
Requirements
- A minimum of 2 years of experience in a food preparation or kitchen supervisory role.
- Strong knowledge of food safety regulations and culinary techniques.
- Excellent communication and leadership skills.
- Ability to work in a fast-paced high-volume kitchen environment.
- Proficient in inventory management and ordering procedures.
- Strong organizational skills with an eye for detail and quality.
- Flexibility to work nights weekends and holidays as required.
- High school diploma or equivalent; culinary degree or certification is a plus.
Benefits
- Health Care Plan (Medical Dental & Vision)
- Paid Time Off (Vacation Sick & Public Holidays)
Required Experience:
Manager
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Food Preparation Experience
- Food Service
- Kitchen Experience
- Hospitality Experience
- Guest Relations Experience
- Cooking
- Baking
- Sanitation
- Knife Skills
About Company
Slows Bar BQ opened on a mostly abandoned block in Corktown, Detroit’s oldest neighborhood, in September 2005. Founded by native Detroiter, Chef Perrone and Phillip Cooley, Slows won over fans with a meticulously designed interior paired with a chef-driven spin on barbecue cooked fres ... View more
