Kitchen Supervisor
Share
Job Location:
Gulf Shores, AL - USA
Monthly Salary:
Not Disclosed
Posted on:
15 hours ago
Vacancies:
1 Vacancy
Job Summary
About Us
Peachtree Group is a privately held fully integrated real estate investment management lending and servicing platform. The company owns operates manages and develops hotels and invests in hotel- and other commercial real estate-related assets throughout the United States. Through its affiliate Peachtree Group Hospitality Management Peachtree manages the performance of 100 hotels across 27 brands with 14000 rooms in 26 states.
Peachtree Group is a privately held fully integrated real estate investment management lending and servicing platform. The company owns operates manages and develops hotels and invests in hotel- and other commercial real estate-related assets throughout the United States. Through its affiliate Peachtree Group Hospitality Management Peachtree manages the performance of 100 hotels across 27 brands with 14000 rooms in 26 states.
Be part of something special from the very beginning! The Embassy Suites Beach Resort in Gulf Shores Alabama is a brand-new all-suite beachfront resort offering elevated service upscale amenities and unforgettable coastal experiences. Were building a team of hospitality professionals who are passionate about service teamwork and creating memorable stays for every guest.
Position Overview
We are seeking a Kitchen Supervisor to join our team and oversee the daily operations of our Kitchen department ensuring the highest standards of culinarystandards and ensuring outstanding guest dining experience.
Key Responsibilities
- Assist in the daily supervision and coordination of all kitchen operations.
- Ensure food quality presentation and consistency meet brand and resort standards.
- Lead by example in maintaining cleanliness food safety and sanitation standards.
- Train mentor and develop kitchen staff; foster a positive and professional work environment.
- Ensure compliance with all local state and federal health regulations.
- Supervise and coordinate the Kitchen team to ensure food quality and safety.
- Overseeing the cooking process check inventory and maintaining equipment.
- Assign in tasks and manage work schedules to ensure efficient workflow.
- Address and resolve guest requests or concerns regarding Kitchen services.
- Assist in onboarding new Kitchen team members.
Qualifications & Requirements
- Previous Kitchen or hospitality experience with at least 1-2 years in a supervisory role preferred.
- Strong leadership organizational and communication skills.
- Ability to multitask and maintain attention to detail in a fast-paced environment.
- Knowledge of Kitchen procedures techniques and sanitation practices.
- Availability to work flexible shifts including weekends and holidays as needed.
- Ability to lift up to 25 pounds and stand for extended periods.
Benefits:
Peachtree Group provides a comprehensive benefits package including medical dental vision disability and life insurance. We also offer a generous 401(k) retirement match. To support work-life balance we provide Paid Holidays and Paid Time Off. Additional perks include access to our Employee Assistance Program and Fund.
Required Experience:
Manager
Key Skills
- Culinary Experience
- Restaurant Experience
- Food Preparation Experience
- Food Service
- Kitchen Experience
- Taleo
- Hospitality Experience
- Cooking
- Sanitation
- Food Production Experience
- P&L Management
- Supervising Experience
About Company
Peachtree Group: The insight of hundreds of investments executed, the power of billions under management, and services designed to protect and grow investments.
