The role of a Pastry Chef at Ballynahinch Castle hotel is to ensure that all our guests experience high quality pastry dishes be they traditional or modern working with the team towards excellence and with finesse.
Qualifications :
3 years Chef experience of working in Pastry HACCP
Additional Information :
Excellent Salary DOE
Excellent training and progression opportunities
Superb Accommodation
A professional working environment
Employee Assistance Programme
Meals on Duty
Uniform Provided
Free Onsite Gym Membership Discounted rates outlets & activities
Remote Work :
No
Employment Type :
Full-time
We are a family-owned Relais & Châteaux property located on the stunning West Coast of Vancouver Island and have been creating world-renowned guest experiences since we opened in 1996.While situated in one of the most beautiful places in the world, the success of the Wickaninnish Inn ... View more