Commis Chef Breakfast Shift

Were on the lookout for talented Commis Chefs to join our vibrant kitchen team for breakfast shift at Farra!

Farra is the flagship restaurant of the soon-to-open HYDE Perth showcasing modern Greek and Mediterranean flavours. Farra combines coastal Cycladic style with a relaxed yet sophisticated atmosphere. With a menu inspired by seasonality and fresh high-quality ingredients Farra offers a dynamic environment where creativity collaboration and culinary excellence come together.

This is an excellent opportunity to develop your culinary skills in a fast-paced collaborative environment where quality consistency and customer satisfaction are paramount. Youll work alongside experienced chefs learning valuable techniques while contributing to the creation of memorable breakfast experiences for our guests.

Main Functions: 

• Support the kitchen team across all breakfast service sections with efficiency and professionalism
• Prepare organize and store ingredients according to established protocols and rotation standards
• Learn and apply culinary techniques in line with our menu offerings and kitchen standards
• Assist in the execution of breakfast dishes ensuring quality presentation and consistency
• Maintain exceptional cleanliness hygiene and safety standards throughout your shift
• Develop foundational knife skills and food preparation techniques under mentorship
• Manage time effectively during peak breakfast service periods
• Communicate clearly with team members to ensure smooth kitchen operations
• Contribute ideas and demonstrate a willingness to learn and grow within the role
• Support inventory management and report any stock concerns to senior kitchen staff

Qualifications :

• Certificate III in Commercial Cookery or a minimum of 3 years of relevant kitchen experience
• Strong teamwork and communication skills with a collaborative mindset
• Commitment to learning consistency and meticulous attention to detail
• Knowledge of food safety practices and HACCP principles (certification valued)
• Physical stamina and ability to work early morning breakfast shifts
• Demonstrated knife skills and foundational food preparation techniques
• Enthusiasm curiosity and a genuine passion for culinary development
• Ability to work efficiently under pressure during peak service times
• Understanding of breakfast menu items and preparation methods
• Full unrestricted Australian working rights
• Experience in Mediterranean or contemporary cuisine is advantageous but not required

Additional Information :

Ready to Make Your Mark

If youre energised by people thrive in a buzzing hotel environment and want to build your career with the fastest growing global lifestyle brand wed love to hear from you.

Remote Work :

No

Employment Type :

Full-time