Pastry Chef- Theos Brothers Bakery
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Job Location:
Milton, GA - USA
Monthly Salary:
Not Disclosed
Posted on:
6 hours ago
Vacancies:
1 Vacancy
Job Summary
The Pastry Chef should have the culinary expertise and experience to make a wide variety of desserts and baked goods. They must understand and appreciate the subtleties of flavor pairings and different tastes and have a good aesthetic sense for food and pastry presentation. This position is responsible for assisting with the daily preparation of all baked goods and pastries and is responsible for coordinating pastry and bread production.
Responsibilities:
- Assist in managing Pastry Production
- Work with the Owner in executing recipes within the restaurants vision
- Manage flow and quality of work
- Update product offering with farmers marker & local produce availability
- Identify staff needs and maintain great team morale
- Assist with the management of the pastrys staff schedule
- Monitor stock and place produce orders for the department
- Maintain a lean and orderly pastry station and adhere to health and safety standards
- Working knowledge of baking with ingredients such as ancient grains fermented doughs and alternative baking techniques
Requirements:
- Two (2) Years of experience in a Pastry role preferably leading others
- Must be familiar and confident in working in a multi-faceted concept
- Certification in food safety is required (We pay for and provide the SERVSAFE class at our location)
- Be able to reach bend stoop and frequently lift up to 50 pounds
- Must have the stamina and ability to stand for long periods of time while working.
- Ability to work both independently and with a team
- Must possess a high attention to detail and strong organizational skills
- Ability to work weekends and holidays as needed
Required Experience:
IC
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Food Preparation Experience
- Kitchen Experience
- Hotel Experience
- Taleo
- Cake Decorating
- Cooking
- Baking
- Sanitation
- Knife Skills
About Company
For more than twenty-five years, the Sedgwick Restaurant Group has delivered consistently superior dining to Atlanta’s Northside. Chris Sedgwick and Michele Sedgwick take great pride in running a family of talented, creative and committed individuals that bring personality, passion, g ... View more
