Sous Chef | Upscale Casual Scratch Kitchen | To 60k plus Bonus | Bethlehem, PA

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profile Job Location:

Bethlehem, GA - USA

profile Monthly Salary: Not Disclosed
Posted on: 9 hours ago
Vacancies: 1 Vacancy

Job Summary

Sous Chef

Upscale Casual Restaurant Group - Bethlehem PA

Salary to $60k to start Plus Bonus Potential

45-50 Hours per week


Are you a talented and passionate culinary professional ready to take the next step in your career Our upscale casual restaurant group is seeking an experienced Sous Chef to join our dynamic team in Bethlehem PA!

As a Sous Chef youll work closely with our Executive Chef to oversee daily kitchen operations maintain high standards of food quality and presentation manage inventory and mentor our culinary staff. If you thrive in a fast-paced environment and have a passion for creating exceptional dining experiences this is the perfect opportunity for you!


Were looking for a dedicated individual with:

-2-3 years of proven kitchen experience ideally within an upscale casual dining environment.

-A strong background in scratch cooking is essential as youll be instrumental in preparing innovative and delicious dishes using fresh high-quality ingredients. T

-This role requires availability to work nights and weekends as youll be a key leader during our busiest service periods.


If youre ready to bring your culinary expertise to a leading restaurant group in Bethlehem PA and help us continue our tradition of excellence we want to hear from you!

To be considered for the Sous Chef position please send your resume to





Required Experience:

IC

Sous Chef Upscale Casual Restaurant Group - Bethlehem PASalary to $60k to start Plus Bonus Potential45-50 Hours per weekAre you a talented and passionate culinary professional ready to take the next step in your career Our upscale casual restaurant group is seeking an experienced Sous Chef to join o...
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Key Skills

  • Culinary Experience
  • Food Handling
  • Restaurant Experience
  • Kitchen Management Experience
  • Food Preparation Experience
  • Kitchen Experience
  • Labor Cost Analysis
  • Catering
  • Cooking
  • Cost Control
  • Sanitation
  • Knife Skills