Prep Cook Hakkasan Restaurant Las Vegas
Share
Job Location:
Las Vegas, NV - USA
Monthly Salary:
Not Disclosed
Posted on:
Yesterday
Vacancies:
1 Vacancy
Job Summary
Part-time team members who meet the requirements are eligible for:
- State Applicable Time Off
- Pet Insurance
- 401(k) Retirement Program with Employer Match
- Employee Assistance Program
- TAO Savings Marketplace
- Employee Discounts and much more!
Responsible for providing a supportive role to the heart-of-house in the preparation of meals hot and cold and the ingredients ensuring qualityconsistency and production of all food items. Interacts with fellow employees and supervisors in a polite and courteous and to ensure gracious hospitality.
ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE BUT ARE NOT LIMITED TO:
- Anticipate and accommodate the needs of all team members.
- Handles all food items by washing chopping and cutting according to recipe specifications.
- Maintains cleanliness and sanitation of assigned station the kitchen and the entire venue.
- Labels and stores all product following FIFO and company standards.
- Required to check production lists and assignments.
- Follow supervisors instructions communicate with and support co-workers while being a team player.
- Possesses in-depth knowledge of assigned recipes with the ability to produce them to company standard.
- Possesses general knowledge of the venue.
- Complies with Department of Health and company sanitation standards.
- Communicates product needs to the chefs sous chefs and the support staff.
- Properly sets-up prep station and performs other opening/closing procedures as directed by management including:
- Stocks station with prescribed supplies.
- Wipes down and sanitizes station.
- Performs opening side-work as prescribed.
- Performs closing side-work as prescribed.
- Reports all breakage and damage of equipment or furniture immediately to management.
- Attends and participates in daily pre-service meetings (where applicable).
- Attends and participates in any training sessions or departmental meetings.
- Learn by listening observing other team members and sharing knowledge while leading by example.
- Portrays a positive and professional attitude.
- Demonstrates knowledge of Tao Group Hospitality its partners and supporting hotel environments.
- Works as part of a team and provides help and support to all fellow team members.
- Assist and/ or complete additional tasks as assigned
TRAINING REQUIREMENTS:
- Previous culinary experience preferred.
- Experience as a prep and/or line cook in a high-volume culinary operation preferred.
EDUCATION/WORKING KNOWLEDGE:
- Previous culinary experience preferred.
SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE
The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions
- Ability to write and verbally communicate
- Must be able to move quickly
- Must be able to push and lift up to 50 lbs.
- Must be able to stand for extended periods of time
- Work in an environment that is subject to varying levels of noise crowds and smoke the severity of which depends upon the guest volume
- Exposure to hot kitchen elements or cleaning materials
- May work extended hours irregular shifts evening and/or weekend shifts and holiday work may be required
- Maintain a professional neat and well-groomed appearance adhering to Company standards
- Office Casino Nightclub Bar Lounge and/or Restaurant working Environment
- Office Casino Nightclub Bar Lounge and/or Restaurant working environment
- Must be effective as part of a team; ability to interact with internal and external customers managers and co-workers in a professional courteous manner
- Ability to maintain confidentiality
- Ability to handle a fast-paced busy and somewhat stressful environment
Required Experience:
IC
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Food Preparation Experience
- Food Service
- Kitchen Experience
- Hospitality Experience
- Guest Relations Experience
- Cooking
- Baking
- Sanitation
- Knife Skills
About Company
ABOUT TAO GROUP HOSPITALITY ; Tao Group Hospitality delivers distinctive culinary and premium entertainment experiences through its portfolio of restaurants, nightclubs, lounges, and daylife venues. The company operates branded locations across the globe, featuring a collection of wid ... View more
