Sous Chef
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Job Location:
Exeter, CA - USA
Monthly Salary:
Not Disclosed
Posted on:
Yesterday
Vacancies:
1 Vacancy
Job Summary
Overview
RiverWoods Exeter is currentlyhiring for a Sous Chef to come and join our team! The Sous Chef role is a unique opportunity for the right individual to further develop their career in culinary arts. Our food philosophy is based on preparing the highest quality culinary experience for our residents and guests cooking from scratch utilizing only the freshest ingredients possible. You will be able to hone your culinary skills and use creativity to develop and implementnew recipes and strategies. Our menus and event execution would rival that of a 4 or 5-star hotel.
Typical schedule would be Thursday- Monday working 7am to 4:00pm however alternative shifts and days may be possible.
Benefits:
- Medical and Dental Insurance within 30 of starting work
- 403(b) Retirement plan with a company match
- Earned Time off start at 15 days
- 6 Paid Holidays 4 Personal Days
- Wellness Programs
- Get paid daily! Weve partnered with DailyPay so you can work today and get paid tomorrow.
- On-site fitness opportunities
- Employee meal program
- Education assistance/Tuition Reimbursement
Responsibilities
Under the direction of the Chef the Sous Chef performs the following functions:
- Plan forecast communicate and oversee food preparation and timing to ensure a la minute production to the plate and meal of service.
- Be present active and engaged in directing and supporting the preparation and service of meals at the assigned meal period
- Plan and conduct a daily production meeting for each shift with all production team members to review menus production amounts techniques and procedures
- Plan and provide on-the-job culinary training for all production and utility personnel
- Provide input to menu development
- Participatein our newly founded resident run Dining Committee
Qualifications
- Associate Degree in Culinary Arts or equivalent experience
- Minimum of three (3) years as a sous chef line cook in a hotel restaurant hospital or school is preferred.
- ServSafe Certification
For assistance with your application call 603.658.1541 or emaildirectly.
RiverWoods Group: Northern New Englands Largest Family of CCRCs
Three Communities One Philosophy: Providing Community and Peace of Mind
Since 1994 every day we honor our founding premise: we are here to make things better. Everyone who works here who serves on our board who comes to live at one of our communities is connected to this concept. We are about making things better for people every day. We believe that growing older should enhance not diminish the opportunity for a productive and rewarding life.
Required Experience:
IC
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Kitchen Management Experience
- Food Preparation Experience
- Kitchen Experience
- Labor Cost Analysis
- Catering
- Cooking
- Cost Control
- Sanitation
- Knife Skills
