Sous Chef

Asheville, NC - USA

Yearly Salary: $ 52000 - 56000

Posted on: 8 hours ago

Vacancies: 1 Vacancy

Job Summary

Join Our Team as aSous Chefat theEmbassy Suites by Hilton Asheville Downtown!

At Parks Hospitality Group we are seeking a skilled Sous Chef to support the Executive Chef in managing kitchen operations at the hotel. You will play a key role in ensuring the preparation and presentation of high-quality dishes while overseeing kitchen staff maintaining food safety standards and contributing to the overall success of the culinary team.

What Youll Do:

Oversee food preparation and kitchen operations during service executing menu items to Executive Chef specifications while ensuring consistent quality flavor presentation and efficient team coordination.
Supervise kitchen operations during service coordinating team efforts efficiently.
Monitor inventory food storage and ordering to maintain supplies and reduce waste.
Enforce food safety and hygiene standards conducting regular kitchen inspections.
Actively work side by side with line cooks during service frequently covering stations as needed to support operations maintain standards and ensure smooth service flow.
Train and mentor kitchen staff to improve skills and ensure smooth operations.
Collaborate on planning and execution of special events or menu updates.
Ensure kitchen equipment is maintained reporting repair needs promptly.
Lead efforts to deliver exceptional guest experiences addressing feedback and resolving complaints.

What Youll Need:

3 years of experience in a high-volume kitchen environment with supervisory experience preferred.
Culinary expertise with a focus on quality and consistency.
Strong organizational and leadership skills to manage staff and kitchen operations.
Knowledge of food safety and sanitation regulations.
Ability to work effectively in a fast-paced environment.

Why Youll Love Working Here:

Competitive pay and comprehensive benefits including medical dental and vision from day one.
401(k) with company matching to help you plan for the future.
Paid time off (PTO) for all team members because we value your well-being.
Team Member Recognition Program to celebrate your achievements.
Discounts on hotel stays and dining.
Opportunities for personal and professional growth within Parks Hospitality Group a company recognized as a Best Place to Work.

About Us:

At Parks Hospitality Group we strive for excellence in everything we do. Our team is dedicated to delivering outstanding service and creating memorable experiences for our guests. We offer a supportive and collaborative environment where you can grow professionally and be recognized for your contributions.

Location:

Embassy Suites by Hilton Asheville Downtown 192 Haywood Street Asheville NC 28801

Required Experience:

Join Our Team as aSous Chefat theEmbassy Suites by Hilton Asheville Downtown!At Parks Hospitality Group we are seeking a skilled Sous Chef to support the Executive Chef in managing kitchen operations at the hotel. You will play a key role in ensuring the preparation and presentation of high-quality ...