What are we looking for
EDUCATION
High School graduate and Culinary or Apprenticeship program preferred
EXPERIENCE
Minimum 1 year of professional experience as a Cook.
LICENSES OR CERTIFICATES
Ability to obtain any government required licenses or certificates.
OTHER
Must be available days nights and weekends.
Additional language ability is preferred.
No relocation or visa sponsorship available. Only local applicants will be considered.
SPECIFIC JOB KNOWLEDGE SKILL AND ABILITY
The individual must possess the following knowledge skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job with or without reasonable accommodation.
Since being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values. Specifically we look for demonstration of these Values:
In addition we look for the demonstration of the following key attributes:
What will it be like to work for Hilton
Hilton is the leading global hospitality company spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century Hilton has offered business and leisure travelers the finest in accommodations service amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And our amazing Team Members are at the heart of it all!
EOE/AA/Disabled/Veterans
Waldorf Astoria is looking for an Overnight Line Cook IIIto join the team in Chicagos Gold Coast!
Recognized as one of the Best Hotels in the World and in Chicago with the Top Hotel Spa in the U.S. the AAA-Five-Diamond Forbes 4-Star Waldorf Astoria Chicago is nestled in the prestigious Gold Coast neighborhood among the famed Oak Street retailers and beach Rush Street restaurants and nightlife and The Magnificent Mile. Reminiscent of the grand Parisian hotels of the 1920s this luxury hotel features 215 rooms over 5000 square feet of meeting space and 4 food and beverage outlets. This includes a restaurant 2 bars and in-room dining.
At Waldorf Astoria we create unforgettable experiences for our guests meaningful opportunities for our Team Members and a positive impact in our community.
Want to learn more Hotel Website Facebook Instagram
Classification:Part-Time/Full-Time/Seasonal/On-Call
Shift: Various must be available to weekdays weekends and holidays.
Pay Rate:The pay rate for this role is $27.33 and is based on applicable and specialized experience and location.
Union Position: This position is part of the Local 1 Union which requirescomplete open availability. We arenot able to accommodate schedule restrictions and full-time hours are not guaranteed. Hours and schedule are based on seniority and business needs and may be minimal at times until seniority is established. You must be comfortable with a schedule and hours that may vary from week to week.
What will I be doing
Overnight Cook IIIwithWaldorf AstoriaHotels and Resorts is responsible for preparing salads fruits dressings cold meats fish items canapés cold hors doeuvres appetizers and other cold dishes according to Hiltons high standards of you would be responsible for performing the following tasks to the highest standards:
Prepares all food items according to standard recipes or as otherwise specified by supervisor to ensure consistency of product to the guest; requires transportation of heavy food products.
Checks and controls the proper storage of product especially on all fresh produce checking on portion control to maintain quality product.
Keeps all refrigeration storage and working areas clean working condition in order to comply with Health Department regulations.
Ensures that all equipment in working areas is clean and in proper working condition to comply with Health Department regulations.
Visually inspects selects and uses only the freshest fruits vegetables meats and other food products of the highest standard in the preparation of all menu items. Reads and employs math skills for following recipes. Prepares requisition for supplies and food items for production in workstation.
Required Experience:
IC
Stay at Avatar Hotel Santa Clara, Tapestry Collection by Hilton and uncover the unexpected at our one-of-a-kind hotel. As part of Hilton's Tapestry Collection, we are perfect for guests seeking an uncommon experience and peace of mind.