Prep Cook I

Michigan, IN - USA

Monthly Salary: Not Disclosed

Posted on: 7 hours ago

Vacancies: 1 Vacancy

Job Summary

To assist in the daily production of food for the venue and ensure all quality and consistency standards are met.

Must have basic knife skills to include safety and usage.
Must have a working knowledge of kitchen equipment
Responsible for fast and clean servicing of all menu items to the guest service persons
Ensures that each order sent out is uniform
Controls food production to include: proper cooking methods cooking time and temperature and insuring sanitation and storage of prepared foods and leftovers
Prepares for a rush period of work without getting behind
Performs all relative miscellaneous duties as directed by supervisor/manager.

Qualifications :

Able to read convert recipes according to production requirements and business levels
Continuous standing walking for long periods
Periodically pushing and pulling heavy carts and lifting products in proper storage areas coolers and freezers
Ability to work in contrasting hot and cold areas
Lift food items sometimes as heavy as 100 pounds
Temperatures at 35 to 0 degrees in coolers and freezers
Temperatures above 85 degrees in the hot kitchen
Should have a basic knowledge or basic cooking skills including but not limited to frying baking etc.
Ability to work in some moist and wet environments
Repetitive heavy lifting
Tasting food and evaluating quality at each stage of preparation
Assist at other stations when directed or assigned
The ability to develop and scale up recipes in direct proportion
The ability to effectively communicate in English
The ability to understand French terminology as it applies to cooking applications a plus
Serv-Safe Certified

Additional Information :

Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race color sex age national origin religion sexual orientation gender identity status as a veteran and basis of disability or any other federal state or local protected class.

Remote Work :

Employment Type :

Full-time

To assist in the daily production of food for the venue and ensure all quality and consistency standards are met.Must have basic knife skills to include safety and usage.Must have a working knowledge of kitchen equipmentResponsible for fast and clean servicing of all menu items to the guest service ...

To assist in the daily production of food for the venue and ensure all quality and consistency standards are met.

Must have basic knife skills to include safety and usage.
Must have a working knowledge of kitchen equipment
Responsible for fast and clean servicing of all menu items to the guest service persons
Ensures that each order sent out is uniform
Controls food production to include: proper cooking methods cooking time and temperature and insuring sanitation and storage of prepared foods and leftovers
Prepares for a rush period of work without getting behind
Performs all relative miscellaneous duties as directed by supervisor/manager.

Qualifications :

Able to read convert recipes according to production requirements and business levels
Continuous standing walking for long periods
Periodically pushing and pulling heavy carts and lifting products in proper storage areas coolers and freezers
Ability to work in contrasting hot and cold areas
Lift food items sometimes as heavy as 100 pounds
Temperatures at 35 to 0 degrees in coolers and freezers
Temperatures above 85 degrees in the hot kitchen
Should have a basic knowledge or basic cooking skills including but not limited to frying baking etc.
Ability to work in some moist and wet environments
Repetitive heavy lifting
Tasting food and evaluating quality at each stage of preparation
Assist at other stations when directed or assigned
The ability to develop and scale up recipes in direct proportion
The ability to effectively communicate in English
The ability to understand French terminology as it applies to cooking applications a plus
Serv-Safe Certified

Additional Information :

Remote Work :

Employment Type :

Full-time

Key Skills

Culinary Experience
Food Handling
Restaurant Experience
Food Preparation Experience
Food Service
Kitchen Experience
Hospitality Experience
Guest Relations Experience
Cooking
Baking
Sanitation
Knife Skills

Apply Now

About Company

Boyd Gaming

Boyd Gaming Corporation Boyd Gaming is one of the nations leading casino entertainment companies. But were so much more a Fortune 1000 company that retains the philosophy of a family-owned business, focused on creating long-term, sustainable growth for our shareholders. This philo ... View more

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