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Job Location:
Hourly Salary:
Posted on:
Yesterday
Vacancies:
1 Vacancy
Job Summary
Summary
This position is assigned to the Morale Welfare and Recreation (MWR) Business Operations Department; Fleet Readiness (N92); Commander Navy Region Center Singapore; Singapore Area Coordinator. The purpose of this position is to prepare limited variety of food items available from MWR operated food centers within the club system.
- Performs a full range of simple cooking tasks by preparing and cooking items requiring little or no processing such as pancakes sausage eggs hamburgers and fresh or canned vegetables.
- Prepares all forms of hot cereals; broils meats; prepares and cooks concentrated or dehydrated soups sauces and gravies; and makes cold sandwich fillings.
- Prepares convenience items such as frozen hash browns fish fillets and chicken nuggets.
- May prepare and bake pizza.
- Prepares foods by peeling chopping grinding paring cutting slicing dicing pureeing dredging flouring and breading.
- Weighs measures and dispenses foods in accordance with portion controls.
- Mixes ingredients according to precisely written recipes.
- Sets up and replenishes salad bar.
- Covers dates and stores leftovers according to established procedures.
- Cleans and maintains equipment and work areas.
- Maintains accurate food inventories and rotates stock items to prevent spoilage.
- Performs other related duties as required.
Conditions of employment
- Must be able to satisfactorily complete a National Agency Check with Inquiries (NACI).
Qualifications
- Must be able to perform the duties without normal supervision
- Working knowledge of the methods and procedures relating to food preparation in small quantities and the skill to apply such information to cook a limited variety of prepared foods.
- Ability to read and understand written food service material such as food labels standardized recipes etc.
- Ability to perform basic arithmetic computations in multiplying ingredients for a recipe and calculating how many servings.
- Knowledge of the characteristics of various foods such as color flavor consistency texture and temperature and cooking time required.
- Skill in planning coordinating and timing sequence of steps required to have all menu items ready for serving at specified time.
- Knowledge of sanitation principles.
Education
This position does not have an education requirement.
Additional information
- Direct Deposit of Pay is required
- Employees (and family members) who require medical or dental care in the overseas location will be responsible for obtaining and paying for such care. Access for civilian employees and their families to military medical and dental treatment facilities is on a space-available and reimbursable basis only.
- Non-US Citizen or Non-US Bona Fide Resident Alien (Non-Green Card Holder) applicants who are sponsored must provide a completed police record check with at least seven (7) years of history from the embassy/consulate of their country of citizenship upon receipt of a formal job offer.
Candidates should be committed to improving the efficiency of the Federal government passionate about the ideals of our American republic and committed to upholding the rule of law and the United States Constitution.
A career with the U.S. government provides employees with a comprehensive benefits package. As a federal employee you and your family will have access to a range of benefits that are designed to make your federal career very rewarding. Opens in a new windowLearn more about federal benefits.
Eligibility for benefits depends on the type of position you hold and whether your position is full-time part-time or intermittent. Contact the hiring agency for more information on the specific benefits offered.
Required Experience:
IC
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Food Preparation Experience
- Kitchen Experience
- Hotel Experience
- Taleo
- Cake Decorating
- Cooking
- Baking
- Sanitation
- Knife Skills
