Dishwasher
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Job Location:
Annapolis, MD - USA
Hourly Salary:
$ 17 - 17
Posted on:
23 hours ago
Vacancies:
1 Vacancy
Job Summary
Summary
The Dishwasher provides both the flexibility and the knowledge to multitask in a restaurant and/or catering BOH atmosphere. This position may be located at any of the NABSD Retail Dining & Hospitality locations as needed.
Seeking candidates with BOH experience to join an exciting team in a brand-new culinary concept as we grow our Retail Dining departments. Morning and Evening shifts available; weekdays weekends and holidays; in support a 7 day a week operation and events schedule.
Maintains water and detergent levels in dishwasher; removes strainer pans inspection doors etc. for proper cleaning of dishwasher inside and out; removes calcium deposits as required; and restores room to orderliness. May unload food from delivery trucks and place in correct location. May move heavy garbage cans and place trash in proper receptacles. Ability to clean any equipment or facility located in the food service area and dining room. Ability to fill out proper paperwork needed for cash register and accountability.
Position involves prolonged standing walking reaching stooping pushing pulling and bending. Frequent light to moderate lifting of objects weighing up to 20 pounds. Uses assistance from other workers for moving objects weighing more than 20 pounds. Work is performed in kitchen areas where the steam and heat from cooking equipment often cause uncomfortable high temperatures and humidity. The work area is well lighted. It is usually noisy from food service activities. The employee is regularly exposed to hot liquids hot working surfaces sharp cutting blades. There is the danger of slipping on floors where food or beverages have been dropped.
Additional duties may include:
- Prepares a variety of food items in accordance to the current menu stocks retail areas with food service items and maintains inventory of stock.
- Ensures food service area is in a presentable and sanitary condition.
- Performs tasks with several steps such as: Sets up food service counters steam tables dining room tables and side service stands with hot and cold food including meats vegetables salads desserts bread butter and beverages.
- Makes a variety of fruit and vegetable salads such as: fresh fruit tossed green tomato lettuce and lettuce wedges. Serves food in standard portions by placing uniform amounts in containers or glasses in prescribed quantities.
- Packs box lunches and assists with preparation and execution of catering events.
- Responsible for complying with standard methods and procedures such as conduct etiquette dress code serving techniques and complete familiarity with the beverages and food served.
Conditions of employment
- Must obtain and maintain a security clearance requires 18 years of age
- Males born after December 31 1959 must be registered for Selective Service
- Verification of employment eligibility in the United States is required
- Probationary period: Full Time employees serve a one-year probationary period
- Must be able to understand and communicate in English
- Must complete an Occupational Health screening for this position
Qualifications
KNOWLEDGE SKILLS and ABILITIES (KSAs) for this position are as follows:
** Your application must include narratives for each KSA using specific examples to demonstrate your qualifications and experience.
1. Incumbent must have 3 months experience working in a restaurant in Back of the House. Dishwashing experience and/or cold food prep skills preferred.
2. Experience in operating breaking down and cleaning electrical equipment in a restaurant environment such as grills fryers ovens and dish-washing machines.
3. Experience using a 3-compartment sink and dish machine.
4. Janitorial experience with floors and work station surfaces.
5. Ability to follow instructions and labels for the use of cleaning chemicals.
Additional information
Failure to provide the required information may result in loss of consideration for the position and elimination from the selection process. Please be advised that applications received after Noon on the closing date listed above will not be considered. Some positions have special these cases selection is tentative pending satisfactory completion of said requirements.
Applicants may be required to provide proof of education complete a pre-hire health screening etc. All selections are contingent on obtaining satisfactory employment reference checks. We are an E-Verify participant. Please be informed that applicants will be required to submit a federal government background check. As a condition of employment the selectee will be required to participate in direct deposit as specified in the negotiated agreement.
Occupants of this position must maintain the privacy of official work information and data and demonstrate the highest level of ethical conduct. DON is an EEO employer. All qualified candidates will receive consideration without regard to race color religion sex national origin age disability marital status political affiliation or other non-merit factor.
Reasonable accommodations are provided to applicants with disabilities. If reasonable accommodation is needed for any part of the application and hiring process please contact the office that is collecting the applications. The decision on granting reasonable accommodations will be on a case-by-case basis.
Candidates should be committed to improving the efficiency of the Federal government passionate about the ideals of our American republic and committed to upholding the rule of law and the United States Constitution.
A career with the U.S. government provides employees with a comprehensive benefits package. As a federal employee you and your family will have access to a range of benefits that are designed to make your federal career very rewarding. Opens in a new windowLearn more about federal benefits.
Benefits include: Medical Dental Life and Long-Term Disability; Health Savings Account (HSA); Flexible Spending Account (FSA); Automatic Retirement Enrollment 401(k) Roth 401(k) and 401(k) Loan; Paid Vacation and Sick Leave Accrual.
Perks: Possible Shift Differential Pay Sunday Premium Pay Daily or Weekly OT Holiday Pay Pay/Step Increases
Eligibility for benefits depends on the type of position you hold and whether your position is full-time part-time or intermittent. Contact the hiring agency for more information on the specific benefits offered.
Key Skills
- Culinary Experience
- Restaurant Experience
- Time Management
- Food Service
- Kitchen Experience
- Hospitality Experience
- Serving Experience
- Heavy Lifting
- Sanitation
- Food Production Experience
- Knife Skills
- Meal Preparation
