Supervisory Dietitian (Clinical Nutrition)
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Job Location:
Fort Meade, MD - USA
Yearly Salary:
$ 106437 - 138370
Posted on:
14 hours ago
Vacancies:
1 Vacancy
Job Summary
Summary
Supervisory Dietitian (Clinical Nutrition)
Employees in this Supervisory Dietitian (Clinical Nutrition) assignment are the expert in clinical nutrition and oversees a complex Clinical Nutrition Section which involves providing administrative and technical supervision of clinical dietitians.
The 2-page Resume requirement does not apply to this occupational series. For more information refer to Required Documents below.
The VA Midwest Health Care Network advocates for a Whole Health System of care in each of the Medical Centers. This is an approach to healthcare that empowers and equips people to take charge of their health and well-being and live their lives to the fullest. As an employee operating in a Whole Health System of care you will operate in a model with three core elements seeking to create a personalized health plan for each Veteran. This is done in the context of healing relationships and healing environments and a connection back to the Veterans community. This aligns with the Veterans Health Administration (VHA) Mission Statement to Honor Americas Veterans by providing exceptional health care that improves their health and well-being.
Duties include but are not limited to:
- Provides clinical nutrition section specific leadership serving as professional and technical advisor to staff and other health care professionals.
- Has oversight over HR staffing employee relations and labor relations in Clinical Nutrition section.
- Exercises a full range of supervisory and personnel management authorities and assumes full responsibility in planning directing and assessing work of subordinate staff.
- Establishes a training plan for the clinical section that is based on evidence based nutrition.
- Develops and leads clinical nutrition operations.
- Establishes strategic goals and ensure priorities align with the strategic plan of the NFS department VISN and national programs.
- Leads performance improvement efforts within Clinical Nutrition section acting on quality improvement data and plans.
- Identifies and prioritizes problems sets long and short-term goals develops action plans and analyses data to evaluate progress to improve outcomes.
- Develops and updates policies and procedures and the establishment and oversight of a system for regulatory compliance.
- Solicits support and/or negotiate with facility managers to influence decision making and garner support to ensure clinical nutrition operations are a success.
- Collaborates closely with the supervisory dietitians to cover the work in all NFS and execute the activities of the department.
- May perform other related duties as assigned which are appropriate for this grade and assignment.
Work Schedule: Full-time; Monday - Friday 7:30am to 4:00pm
Telework: If approved will be on an ad-hoc basis
Virtual: This is not a virtual position.
Functional Statement #: PD99517S
Relocation/Recruitment Incentives: Not authorized
Permanent Change of Station (PCS): Not authorized
Conditions of employment
- You must be a U.S. Citizen to apply for this job.
- Selective Service Registration is required for males born after 12/31/1959.
- Must be proficient in written and spoken English.
- Subject to background/security investigation.
- Selected applicants will be required to complete an online onboarding process. Acceptable form(s) of identification will be required to complete pre-employment requirements ( Effective May 7 2025 drivers licenses or state-issued dentification cards that are not REAL ID compliant cannot be utilized as an acceptable form of identification for employment.
- Participation in the seasonal influenza vaccination program is a requirement for all Department of Veterans Affairs Health Care Personnel (HCP).
- your performance and conduct;
- the needs and interests of the agency;
- whether your continued employment would advance organizational goals of the agency or the Government; and
- whether your continued employment would advance the efficiency of the Federal service.
Qualifications
Basic Requirements:
- United States Citizenship: Non-citizens may only be appointed when it is not possible to recruit qualified citizens in accordance with VA Policy.
- Registered Dietitian Nutritionist (RDN) or Registered Dietitian (RD) - Must be registered with the Commission on Dietetic Registration (CDR) the credentialing branch of the Academy of Nutrition and Dietetics formerly known as the American Dietetic Association (ADA).
- English Language Proficiency: Dietitian candidates must be proficient in spoken and written English in accordance with 38 U.S.C. 7403(f).
GS-13 Supervisory Dietitian (Clinical Nutrition)
Experience: One year of experience equivalent to the next lower grade level GS-12.
AND
Knowledge Skills and Abilities: In addition to the experience above the candidate must demonstrate the following KSAs:
(a) Skill in written communication including policy development and standard operating procedures.
(b) Skill in strategic planning to develop goals objectives and action plans.
(c) Skill in analyzing data to monitor progress towards improving and sustaining outcomes.
(d) Ability to negotiate.
(e) Ability to supervise subordinate staff (i.e. plan organize delegate direct control and review activities and performance).
Reference: For more information on this qualification standard please visit will be asked to participate in a pre-employment examination or evaluation as part of the pre-employment process for this position. Questions about physical demands or environmental factors may be addressed at the time of evaluation or examination. Driving physical required.
Education
ACEND accredited programs are located on the ACEND website or at ACEND Accredited Programs Directory.
Additional information
Receiving Service Credit or Earning Annual (Vacation) Leave: Federal Employees earn annual leave at a rate (4 6 or 8 hours per pay period) which is based on the number of years they have served as a Federal employee. Selected applicants may qualify for credit toward annual leave accrual based on prior work experience or military service experience. This credited service can be used in determining the rate at which they earn annual leave. Such credit must be requested and approved prior to the appointment date and is not guaranteed.
During the application process you may have an option to opt-in to make your resume available to hiring managers in the agency who have similar positions. Opting in does not impact your application for this announcement nor does it guarantee further consideration for additional positions.
This job opportunity announcement may be used to fill additional vacancies.
This position is in the Excepted Service and does not confer competitive status.
VA encourages persons with disabilities to apply. The health-related positions in VA are covered by Title 38 and are not covered by the Schedule A excepted appointment authority.
If you are unable to apply online or need an alternate method to submit documents please reach out to the Agency Contact listed in this Job Opportunity Announcement.
Under the Fair Chance to Compete Act the Department of Veterans Affairs prohibits requesting an applicants criminal history prior to accepting a tentative job offer. For more information about the Act and the complaint process visit Human Resources and Administration/Operations Security and Preparedness (HRA/OSP) at The Fair Chance Act.
Candidates should be committed to improving the efficiency of the Federal government passionate about the ideals of our American republic and committed to upholding the rule of law and the United States Constitution.
A career with the U.S. government provides employees with a comprehensive benefits package. As a federal employee you and your family will have access to a range of benefits that are designed to make your federal career very rewarding. Opens in a new windowLearn more about federal benefits.
Eligibility for benefits depends on the type of position you hold and whether your position is full-time part-time or intermittent. Contact the hiring agency for more information on the specific benefits offered.
Required Experience:
Manager
Key Skills
- Culinary Experience
- EMR Systems
- Motivational Interviewing
- Food Service
- Hospital Experience
- Acute Care
- Computer Skills
- MDS
- Dietary Department Experience
- Dialysis Experience
- Food Production Experience
- Tube Feeding
