Pantry Cook
Share
Job Location:
Miami Beach, FL - USA
Hourly Salary:
$ 20 - 20
Posted on:
20 hours ago
Vacancies:
1 Vacancy
Job Summary
About Yurbban Hospitality Group
At Yurbban we dont just offer accommodation we create moments worth remembering. We are a hotel group with soul where hospitality sustainability and authenticity go hand in hand. We are driven by the desire to surprise to do things right and to enjoy the process along the way.
Our Essence
WOW CONSCIOUS HONEST PASSION and TEAM are much more than just words: we love to innovate we care for people and the planet we act with transparency we give 100% in every challenge and above all we work together to achieve it.
Why Join Us
Being part of Yurbban means growing in an environment where ideas matter and good vibes are part of our DNA. We operate hotels and restaurants in Barcelona Madrid Seville San Sebastián Miami Chía and Bogotá with a clear purpose: to make every experience unique.
Were Looking for a Pantry Cook
The Pantry Cook is responsible for the preparation production and presentation of fresh desserts and cold items made in-house. This role supports daily service events and banquets by ensuring consistent quality proper food handling and visually appealing dessert offerings in line with the hotel/restaurant standards.
Responsibilities:
- Prepare and produce fresh desserts pastries cakes mousses tarts and cold preparations according to recipes and standards.
- Assist with plating and presentation for service events and banquets.
- Maintain cleanliness and organization of the pantry and pastry station at all times.
- Follow food safety sanitation and hygiene standards (HACCP / ServSafe).
- Properly label store and rotate products following FIFO procedures.
- Assist with prep for special events banquets and seasonal menus.
- Communicate effectively with the kitchen and service team to ensure timely execution.
- Monitor inventory and report low stock or product needs to the supervisor.
- Support the Executive Chef or Pastry Chef with new dessert ideas when needed.
Requirements:
- Minimum of 1 year of similar roles and nature.
- Previous experience as a Pantry Cook Pastry Cook or Pastelero (hotel or restaurant experience preferred).
- Basic knowledge of pastry techniques and dessert preparation.
- Understanding of food safety and sanitation standards.
- Ability to work in a fast-paced environment and manage multiple tasks.
- Attention to detail and commitment to quality and presentation.
- Availability to work flexible schedules including weekends and holidays.
- Team-oriented attitude with a strong work ethic.
Schedule: This position requires fully availability during mornings and afternoons shift of 8 hours could be arranged between 6:00 am to 12:00 am weekends required.
Work Location: Miami South Beach FL.
Physical Demands: Prolonged periods of being stand and lifting 15 pounds or more
Work Authorization: Employee must be legally authorized to work in the United States.
FSLA Classification: Non-exempt
What We Offer:
- Salary according to position and experience
- Career growth opportunities within a fast-expanding group
- Continuous training through Yurbban Academy
- A workplace where professionalism and great atmosphere go hand in hand
- Quarterly afterworks and teambuilding activities
- Paid Time off Holidays paid your birthday off
- Discounts on all national and international stays for you your family and friends.
- Discounts on Wellness and GYMs
- Health and Retirement (Health Vision Dental Alternative Care and retirement plans)
If you want to be part of an experience where every day is an opportunity to create unforgettable moments for our guests apply now!
Join Yurbban Hospitality Group!
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Food Preparation Experience
- Kitchen Experience
- Hotel Experience
- Taleo
- Cake Decorating
- Cooking
- Baking
- Sanitation
- Knife Skills
