Casual Chef

Others may call you a foodie but you know youre much more than that. You want to learn all the tricks of the trade and be the master of the kitchen. You hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine. Working with a dedicated team of experts you will learn something different every day as you work with new seasonal menus and unique presentations. You hard work pays off when a dish that youve thoughtfully helped to prepare has guests raving and anxious to return.

Be part of our award winning team at one of Europes most iconic and prestigious five star hotels

Opened in 1929 and frequented by royalty and celebrities historic Grosvenor House offers a world class experience for guests and associates alike.

What youll be doingour newly appointed Casual Chef

Prepare fresh ingredients for cooking according to recipes quality standards presentation standards and food preparation checklist

Cook food and prepare top-quality menu items in a timely manner

Test foods to ensure proper portion food garnish and temperature

Operate kitchen equipment safely and responsibly

Ensure the proper sanitation and cleanliness of surfaces and storage containers

Growth opportunities in the largest hospitality brand in the world - national and international transfers for the right candidates within Marriott hotels

Service Charge

Workplace Pension Scheme

Meals on duty uniform provided and laundered free of charge

Work alongside talented award winning and experienced hospitality professionals

What were looking for

Great teamwork skills and attention to detail

Positive outlook and outgoing personality

Previous kitchen experience is a plus but we also offer training

Explore our very big world

When you bring your natural talents and passion for food we welcome you into our family. No matter your specialty or culinary background we offer great rewards and opportunities to improve your skills. You will work closely with a team of inspired professionals who encourage and invite your contributions.

Prepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist. Prepare cold foods.