QRC Auditing Services

TekWissen LLC

Not Interested
Bookmark
Report This Job

profile Job Location:

Hershey, PA - USA

profile Monthly Salary: Not Disclosed
Posted on: 1 hour ago
Vacancies: 1 Vacancy

Job Summary

Overview:
TekWissen is a global workforce management provider headquartered in Ann Arbor Michigan that offers strategic talent solutions to our clients world-wide. Our client is an American multinational company and one of the largest chocolate manufacturers in the world. It also manufactures baked products beverages and many more that are produced globally.
Position: QRC Auditing Services
Location: Hershey PA 17033
Duration: 9 Months
Job Type: Temporary Assignment
Work Type: Remote
Shift: 1st shift
Job Description:
  • Working independently and collaboratively the individual in this position is responsible for the following:
  • Manage and execute global internal facility Food Safety / Food Quality System Assessments
  • Assemble and advise cross functional teams to address and or resolve critical and major food safety non-conformities identified during assessments.
  • Works proactively with regional directors on resolution of critical food safety concerns. Advises on corrective actions to address certification assessment non-conformities.
  • Provide best demonstrated practices across the global manufacturing network.
  • Provide comments on behalf of client to GFSI Certification Standards teams and other trade associations.
  • epresent client on working groups to influence global standards regarding Food Safety and Assessments.
  • Corporate subject matter expert (SME) for Quality System Assessments Food Safety Assessments and Global Food Safety Initiative certification schemes. Monitor global activities involving quality system assessments assessment processes and industry best practices for potential implementation.
  • Develop and maintain QRC policies and programs related to assessment management.
  • Global and Domestic travel up to 35% required.
Major Duties/Responsibilities:
  • Identify the major duties/responsibilities of the job.
  • List the percentage of the incumbents time that will be spent on each major duty/responsibility.
  • Total should not exceed 100 percent.
  • It is not necessary to list duties/responsibilities that represent less than 10 percent of time.
Time % Summary of major duties:
1. 40% Manages Food Safety / Food Quality Assessment Program:
  • Effectively plan and manage internal quality system assessments of all The client Company Global Manufacturing facilities.
  • Development of auditor capability and competency at COE level and THC owned facilities.
  • Liaison with Internal Audit as QRC Business Contact for follow up and resolution of open recommendations.
  • Partner with Internal Audit for collaboration on assessment processes and follow up activities.
  • Develop and implement quarterly review with QRC Senior Leadership regarding outstanding food safety issues and concerns
2. 30% Governance Of Food Safety / Food Quality Assessment Programs
  • Lead and ensure compatibility and consistency of assessment programs across the supply chain to include Supplier Contract Manufacturing Distribution and Food Service / Licensing.
  • Set criteria for auditors and third party assessment providers build relationships communicate ongoing needs define and resolve corrective actions.
  • Manage relationships and contract development with third party assessment providers. Ensure auditor capabilities and calibration.
3. 20% Global Food Safety Initiative Subject Matter Expert
  • Company expert on all recognized GFSI standards.
  • Advise on currency of THC Product Excellence Program standards in alignment with GFSI standards.
  • Assure network of practitioners at all THC manufacturing facilities have proper training and maintain currency against relevant standards
  • Build and maintain relationships with GFSI standard owners and certifying bodies assuring certification schedules are met and issues are addressed.
4. 10% Project Leadership:
  • Function as QRC (Governance) representative on non-routine activities associated with project / team assignments with may include global assessment documentation and storage systems building of Key Performance Indicators linked with Assessments Mergers and Acquisitions Divestitures and new facility operations and design advice.
Dimensions:
  • Describe the scope of the position in terms of appropriate measures (personnel supervised budgets assets sales units processed calls handled etc.)
  • Dimension ($ Units Employees)
  • Strategy and policy establishment scope Global - Develop global policy and standards regarding assessment practices across the supply chain.
  • Subject Matter Expert Recognized as company expert on Global Food Safety Initiative Certification Schemes and Food Safety Auditing processes
  • Interaction across organization Interacts closely with production personnel manufacturing facility staff QRC COEs and Regional personnel and leadership team
  • Food Safety Risk/Exposure Scope Conducts internal Food Quality / Food Safety System Assessments for all global manufacturing facilities.
  • Business Impact Scope (cost safety timing performance) Global consumer food safety; mitigate potential impact to clients brand reputation. Maintain compliance with GFSI certification requirements.
  • Internal Leadership Lead and work with internal teams
  • Global Leadership Lead and work with external groups
Minimum knowledge skills and abilities required to successfully perform major duties/responsibilities:
  • Include only required physical and/or mental abilities and special criteria (heavy lifting drivers license requirement overtime special work hours etc.).
  • Please list only those requirements which are job specific and which will ultimately be necessary for successful job performance.
  • Strong leadership skills ability to lead projects and globally diverse teams of internal and external participants.
  • Ability to work collaboratively in a team environment and independently in a flexible work environment with changing priorities
  • Superior communication skills in verbal and written form.
  • Ability to effectively interact with all levels of employees (from Production to VP level).
  • Ability to develop self and others.
  • Knowledge of quality assurance and quality control principles.
  • Hazard Analysis Critical Control Point (HACCP) Training
  • Thorough knowledge of U.S. FDA regulations Global Food Safety Regulations quality design principles and GMPs.
  • Additional regional knowledge of pertinent GMP and /or HACCP regulations outside of the U.S.
  • Training on implementation of the following GFSI standards: SQF FSSC 22000 BRC standards. Understanding of the certification processes. FSSC 22000 Auditor / Lead Auditor training preferred.
  • Knowledge of Food Manufacturing practices and processes.
  • Problem Solving/Decision Making abilities with the ability to troubleshoot and evaluate quality systems.
  • Ability to multi-task self-motivated and self-starting well disciplined and free of bias.
  • Must be able to travel 30 40% of the time with some international travel required. Travel may occur on weekends.
  • Ability to obtain passport and appropriate Visas.
  • Valid drivers license
Minimum Education and Experience Requirements:
  • Be specific with regard to years of experience special training applicable degree (or critical college level courses) as well as equivalency to education and experience.
Education:
  • Bachelors Degree in Food Science Microbiology or other related field.
Experience:
  • Minimum of 10 years Quality Assurance experience in Consumer Packaged Goods Industry.
4.3 Certification Requirements
  • Minimum Certifications: HACCP PCQI or equivalent
  • Preferred Certifications: ISO 9001:2015 Auditor Certification by RABQSA or ASQ GFSI recognized certification SQF BRC FSSC 22000 IFS and others
4.4 Additional requirements for 3rd Party contract auditors
  • Minimum 1 year of external assessment experience in the food sector category (FSC) that will be evaluated on clients behalf.
  • Preferred work experience in food processing such as confectionery dairy sweeteners chocolate and non-chocolate cereal tree nuts ground nuts raisins flour meat and baking.
TekWissen Group is an equal opportunity employer supporting workforce diversity.
Overview: TekWissen is a global workforce management provider headquartered in Ann Arbor Michigan that offers strategic talent solutions to our clients world-wide. Our client is an American multinational company and one of the largest chocolate manufacturers in the world. It also manufact...
View more view more

Key Skills

  • Internal Audit
  • Customer
  • Data Structures
  • ABAP
  • Horticulture
  • Application Engineering