The Prep Cook is responsible for providing culinary support to the kitchen in the preparation and presentation of all dishes. Youll perform routine kitchen tasks such as setting up workstations and ingredients so that food can be prepared according to recipes.
Skills
Proven experience as prep cook in a high-volume environment
Knowledge of health and safety rules in a kitchen
Able to operate cutting tools and kitchen utensils
Ability to stay positive under pressure
Responsibilities:
Manage station from start to finish.
Cook menu items.
Ensure that all food products have been prepared correctly before cooking.
Manage proper storing temperatures according to DOH regulations.
Required Experience:
IC
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