Sous Chef

Manchester - UK

Monthly Salary: Not Disclosed

Posted on: 10 hours ago

Vacancies: 1 Vacancy

Job Summary

Description

JOIN OUR FAMILY

At RBH we believe our people are our biggest assets andunderstand the value in putting them first. Our approach to diversity in theworkplace health & wellbeing sustainability and individuality sets usapart from our competitors and is one of the reasons we are rated Top 30 BestPlaces to Work in Hospitality! We are passionate about the industry andalways on the lookout for new talent to join us on our journey...

A DAY IN THE LIFE OF A JUNIOR SOUS CHEF AT THE TOWNHOUSEHOTEL

As our Junior Sous Chef you wont just support the kitchenyoull be part of the heartbeat that keeps it running. Working closely with ourhead chef and the team youll prep plate and bring ideas to life in a spacewhere creativity thrives. Every day brings something new and youll have thechance to grow your skills while helping serve up bold memorable dishes acrossall areas of the hotel from vibrant breakfasts to indulgent dinners andplayful event menus.

Heres what youll be up to:

Assist the Head Chef in planning and directing food preparation and kitchen operations.
Supervise and coordinate the work of kitchen staff to ensure consistency quality and efficiency.
Oversee food production portion control and presentation to hotel brand standards.
Play a key role in menu development experimenting with new flavours and seasonal ingredients to keep the offerings fresh and exciting.

Monitor inventory oversee ordering and manage stock levels making sure the kitchen is always prepared for a flawless service. Completing and checking deliveries as they come into the kitchen and distributing within the kitchen.
Enforce food safety hygiene and sanitation standards in compliance with HACCP and hotel policies. Keep the kitchen clean safe and organised as well as keeping on top of the pot wash area where needed. Youll take pride in maintaining high hygiene standards and following health and safety guidelines.
Completing the daily kitchen cleaning along with the weekly deep cleaning within the site and overseeing the sign off.

Train mentor and evaluate junior chefs and kitchen staff fostering a culture of excellence.
Assist in managing labour costs food costs and kitchen budgets.
Step in and lead kitchen operations in the absence of the Head Chef.

WHAT WE NEED FROM YOU

We hire mostly on personality & potential but hereare a few of our requirements...

To succeed in the role of Commis Chef you will need thefollowing qualities and skills:

A genuine passion for food and a desire to build a culinary career in a creative kitchen
Some experience in a similar kitchen environment or professional training is ideal but well provide support and development for the right person
Willingness to learn and get stuck in youre eager to support your team and grow your skills
A strong eye for detail with a commitment to consistency cleanliness and presentation
Confidence to follow instructions ask questions and work as part of a team
A flexible reliable approach and the ability to stay calm under pressure

WHAT WE OFFER

Why this role

A creative kitchen environment where youll be supported and encouraged to grow your culinary skills
The opportunity to work alongside experienced chefs and learn how to deliver standout dishes across restaurant and conference
A team thats fun passionate and full of energy. Were all about personality and creating something bold
Competitive salary and great benefits including opportunities for career progression within a hotel and company thats anything but ordinary

Youll also get access to a benefits package we believetruly works for our people.

Discounted hotel room rates for you and your friends & family
An additional days leave for your birthday
Enhanced Maternity adoption & shared parental leave
Course Sponsorship
30% F&B discount at RBH hotels
Refer a Friend scheme (earn 250 for each referral up to 5 referrals)
Wagestream - choose how and when you get paid
Life Insurance
Employee Assistance Programme
Social and wellness events and activities all year round
Free meals on duty saving you over 1000 per year

And much much more!

EQUAL OPPORTUNITIES

RBH Hospitality Management is an equal opportunity believe in hiring a diverse workforce and sustaining an inclusivepeople-first culture. If at any point throughout our process you requirereasonable adjustments please contact

Required Experience:

DescriptionJOIN OUR FAMILYAt RBH we believe our people are our biggest assets andunderstand the value in putting them first. Our approach to diversity in theworkplace health & wellbeing sustainability and individuality sets usapart from our competitors and is one of the reasons we are rated Top 30 B...