-Oversee production operations to ensure consistent quality and adherence to approved standards.
-Manage train schedule and supervise bakery pastry and sales staff.
-Control inventory levels manage ordering and minimize waste.
-Ensure excellent customer service and handle customer inquiries or issues professionally.
-Monitor sales performance manage budgets and control operating costs.
-Ensure full compliance with food safety hygiene and sanitation regulations.
-Improve operational efficiency and implement best practices to support business growth.
-Support sales and marketing initiatives to increase revenue and store performance.
Requirements
* Minimum 3 years of experience as a Branch Manager / Restaurant Manager in reputable restaurants or international chains.
* Strong understanding of restaurant operations service standards and customer experience.
* Experience managing teams shift planning and performance management.
* Strong leadership and communication skills.
* Ability to work under pressure in a fast-paced environment.
* Strong knowledge of KPIs and operational reporting.
* Experience in international brands (preferably PAUL or similar) is a strong plus.
-Oversee production operations to ensure consistent quality and adherence to approved standards.-Manage train schedule and supervise bakery pastry and sales staff.-Control inventory levels manage ordering and minimize waste.-Ensure excellent customer service and handle customer inquiries or issues p...
-Oversee production operations to ensure consistent quality and adherence to approved standards.
-Manage train schedule and supervise bakery pastry and sales staff.
-Control inventory levels manage ordering and minimize waste.
-Ensure excellent customer service and handle customer inquiries or issues professionally.
-Monitor sales performance manage budgets and control operating costs.
-Ensure full compliance with food safety hygiene and sanitation regulations.
-Improve operational efficiency and implement best practices to support business growth.
-Support sales and marketing initiatives to increase revenue and store performance.
Requirements
* Minimum 3 years of experience as a Branch Manager / Restaurant Manager in reputable restaurants or international chains.
* Strong understanding of restaurant operations service standards and customer experience.
* Experience managing teams shift planning and performance management.
* Strong leadership and communication skills.
* Ability to work under pressure in a fast-paced environment.
* Strong knowledge of KPIs and operational reporting.
* Experience in international brands (preferably PAUL or similar) is a strong plus.
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