Executive chef

Tawzef For Recruitment & HR Consultancy

Job Location:

Al ‘Azīzīyah - Libya

Monthly Salary: Not Disclosed

Experience Required: 3years

Posted on: 10 hours ago

Vacancies: 1 Vacancy

Job Summary

- Develop update and manage menus aligned with the brand concept and culinary trends.

- Ensure all dishes meet quality standards for taste presentation and consistency.

- Lead kitchen operations (preparation cooking plating and service execution).

- Recruit train supervise and evaluate kitchen staff.

- Manage inventory monitor stock levels and coordinate purchasing with approved vendors.

* Control food costs reduce waste and implement cost-saving strategies.

* Manage kitchen budget and ensure operational profitability.

* Ensure compliance with food safety regulations hygiene policies and HSE standards.

* Oversee kitchen equipment condition and coordinate maintenance/repairs when needed.

* Build and maintain strong supplier relationships to ensure quality and pricing.

* Prepare reports related to food cost inventory and kitchen performance.

* Engage with customers when needed handle food-related complaints and ensure high satisfaction.

Requirements

- 3 years of experience as an executive chef

* Proven experience as an Executive Chef / Head Chef in reputable restaurants or international chains.

Strong knowledge of:

* Menu planning and food costing

* Kitchen operations and service execution

* Hygiene food safety and quality control

* Solid leadership skills with proven experience managing kitchen teams.

* Strong experience in: Inventory management and supplier coordination Cost control budgeting and waste reduction

* Ability to work under pressure in a high-volume environment.

* Strong communication and coordination skills with operations teams.

* Culinary degree / hospitality background is preferred.

* International/French kitchen experience is a strong plus.

- Develop update and manage menus aligned with the brand concept and culinary trends.- Ensure all dishes meet quality standards for taste presentation and consistency.- Lead kitchen operations (preparation cooking plating and service execution).- Recruit train supervise and evaluate kitchen staff.- ...