Pastry Chef

Tawzef For Recruitment & HR Consultancy

Job Location:

Al ‘Azīzīyah - Libya

Monthly Salary: Not Disclosed

Experience Required: 3years

Posted on: 10 hours ago

Vacancies: 1 Vacancy

Job Summary

-Recipe Development & Standardization:

Develop test and execute pastry and bakery recipes while adhering to approved standards to ensure consistency in quality taste and texture.

-Production & Execution:

Manage daily pastry production operations ensuring timely preparation and availability of all baked goods in line with operational requirements.

-Inventory Management & Cost Control:

Monitor ingredient levels place supply orders and manage stock efficiently to minimize waste and maintain cost control.

-Food Safety & Sanitation Compliance:

Ensure full compliance with food safety hygiene and sanitation regulations maintaining a clean organized and safe kitchen environment.

Team Supervision & Training:

-Supervise junior pastry staff assign tasks and provide hands-on training on baking techniques equipment use and standard operating procedures.

-Menu Planning & Product Presentation:

Collaborate with management on pastry menu development ensuring all products meet presentation and brand quality standards.

-Quality Control:

Conduct regular quality checks to ensure all pastry items meet established benchmarks for taste appearance and consistency.

-Customer Customization & Special Orders:

Handle custom dessert requests and special occasion orders ensuring customer requirements are met without compromising quality standards.

-Continuous Improvement & Industry Awareness:

Stay updated on pastry trends techniques and equipment while maintaining a disciplined time-tested approach to production excellence.

Requirements

-Degree or diploma in Baking and Pastry Arts or a related field.

-Minimum of 3 years of professional experience in pastry or bakery operations.

-Strong knowledge of baking techniques pastry production and dessert presentation.

-Solid understanding of food safety hygiene and sanitation standards.

-High attention to detail with a consistent focus on quality.

-Recipe Development & Standardization:Develop test and execute pastry and bakery recipes while adhering to approved standards to ensure consistency in quality taste and texture.-Production & Execution:Manage daily pastry production operations ensuring timely preparation and availability of all baked...