Executive Chef
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Job Location:
Monthly Salary:
Posted on:
7 hours ago
Vacancies:
1 Vacancy
Job Summary
As the Executive Chef you will take the lead of our culinary team orchestrating exceptional dining experiences that embody creativity and collaboration with our General Manager and Food and Beverage Manager you will ensure the seamless operation of our establishment maintaining the highest standards of quality profitability and industry reputation.
Your leadership will inspire a dedicated team to create remarkable Spanish inspired dishes providing a valuable opportunity for career advancement.
You will also play a pivotal role in mentoring and guiding the kitchen team. You will foster development and help them achieve their fullest potential. Key responsibilities will include designing innovative menus managing costs with precision and ensuring that all service areas are consistently prepared for optimal efficiency.
Staying abreast of industry trends and cultivating a cohesive and motivated kitchen atmosphere will be essential as you uphold our high standards. Furthermore you will implement special promotions and leverage your expertise to contribute to our continued success.
Salary: $98000 - $100000 Superannuation
Qualifications :
- A seasoned Executive Chef with demonstrated leadership experience or a highly capable Sous Chef ready to take the next step in their career
- Minimum qualification required: Certificate III in Commercial Cookery and Food Safety Supervisor Certification
- Strong experience in hotel kitchens and stand-alone restaurants highly regarded along with a passion for creating exceptional Spanish-inspired cuisine
- Proven ability to manage resourcing needs plan and delegate tasks and motivate the team to meet daily objectives
- Comprehensive knowledge of food hygiene HACCP and workplace health and safety (WH&S)
Additional Information :
Why work for Accor
Accor is one of the largest global hospitality businesses with over 5400 Hotels across 110 countries the career development opportunities are endless.
Benefits Your Way
- Access to global accommodation and F&B discounts
- #LearnYourWay with a sophisticated modern training platform which offers a constantly expanding database of free industry focused training.
- Recognition of service anniversaries and Accor Tenure Milestones.
Our Commitment to Diversity & Inclusion.
We are an inclusive employer and our ambition is to attract recruit and develop diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process you are most welcome to let us know.
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Culinary Experience
- Restaurant Experience
- Kitchen Management Experience
- Kitchen Experience
- Labor Cost Analysis
- Catering
- Management Experience
- Cooking
- Cost Control
- Menu Planning
- Sanitation
- Leadership Experience
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
