Food and Beverage Supervisor- Deer Creek Golf Club

Deer Creek Golf Club is hiring!

Food and Beverage Supervisor

Position Overview: As a Banquet Captain at Deer Creek you will play a crucial role in ensuring the success of events and maintaining the high standards of service our venue is known for. The Banquet Captain is responsible for coordinating with various teams and staff to deliver exceptional service to our clients and their guests.

Key Responsibilities:

• Lead and coordinate the execution of events including weddings cooperate meetings and social gatherings.
• Collaborate with event planners clients and other departments to ensure seamless execution of events.

• Supervise and train banquet staff including servers bartenders and support staff.
• Motivate and inspire the team to deliver excellent customer service.

Customer Service:

• Interact with clients and guests to ensure their needs are met and expectations exceeded.
• Address any issues or concerns promptly and professionally.
• Provide a welcoming and attentive atmosphere throughout the events.

• Conduct pre-event inspections to ensure all details are in place.
• Monitor service quality and address any deviations from standards.

Communication:

• Maintain effective communication with kitchen staff serving staff and other relevant departments.
• Communicate with event planners and clients to confirm details and make any necessary adjustments.
• Remain in constant communication with management and security as needed.

Adherence to Policies and Procedures:

• Ensure compliance with health and safety regulations as well as venue policies and procedures.
• Uphold Deer Creeks standards for professionalism and service excellence.

Qualifications:

• Proven experience in banquet or event coordination with a focus on leadership roles.
• Excellent organizational and multitasking skills.
• Strong communication skills & computer skills (word excel and POS)
• SMART SERVE CERTIFIED
• Food Handlers Certification
• CPR Certified
• Must be able to bend climb stairs and carry items weighing up to 30 pounds.
• Knowledge of food and beverage service procedures
• Ability to remain calm and focus on high pressure situations.
• Must be available to work evenings weekends and holidays required.
• 3 excellent reference checks required.

Education and Experience:

• High school diploma or equivalent required; additional education or certification in hospitality is a plus.
• Previous experience in a similar role within the hospitality industry is preferred.

Join the Deer Creek team and be a part of creating memorable experiences for our clients and their guests. If you have a passion for hospitality and a commitment to excellence we invite you to apply for the position of Banquet Captain.

Job Type: Part Time up to 40 hours based on the weekly event schedule

ClubLink is an equal opportunity employer committed to providing an inclusive workplace. Please contact if a workplace accommodation is needed throughout the selection process. Thank you for your interest in ClubLink.