SKILLS REQUIRED
Able to read and understand instructions.
Physically able to lift 50 to 60 pounds.
Basic math skills.
PRIMARY OBJECTIVE
To perform the necessary duties and to clean and sanitize the equipment as required in the production area in a safe sanitary and productive manner.
RESPONSIBILITIES
1. To clean and sanitize equipment as required in the production area.
2. Observe and report possible equipment maintenance needs to your supervisor.
3. Follow all CFI policies safety rules Standard Operating Procedures Good Manufacturing
Practices and ISO9001 procedures.
4. Comply with all Century Foods and customer operating procedures.
5. Maintain constructive working relationships.
6. Assist in all other duties assigned by supervisor and/or management.
Special Conditions
Working conditions may include working in and around cleaning agents and water at high temperatures.
Normal Shift Hours - 2:00 pm- midnight Mon-Thurs OT as necessary
When Plant is down the hours will be Monday - Friday 2pm - 10pm
Pay Rate - P3 plus an additional $1.00 per hour shift differential
Starting Rate - $21.50
At Century Foods International we manufacture and market dairy proteins and nutritional products under private label and contract manufacturing agreements for the foods sports health and nutritional supplement industries. From research and development in our state-of-the-art labs to the superior process and service capabilities of our manufacturing operations.
Century Foods is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race color religion sex sexual orientation gender identity national origin disability or veteran status.
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