Duties & Responsibilities- Oversee day-to-day catering operations across an acute healthcare site in KZN.
- Ensure compliance with food safety hygiene and healthcare regulations.
- Manage budgets cost controls and financial reporting.
- Lead train and develop catering teams to deliver exceptional service.
- Build strong client relationships and ensure contractual obligations are met.
- Implement Tsebo standards and continuous improvement initiatives. Monitor quality assurance and conduct regular audits.
Required Experience:
Manager
Duties & ResponsibilitiesOversee day-to-day catering operations across an acute healthcare site in KZN.Ensure compliance with food safety hygiene and healthcare regulations.Manage budgets cost controls and financial reporting.Lead train and develop catering teams to deliver exceptional service.Build...
Duties & Responsibilities- Oversee day-to-day catering operations across an acute healthcare site in KZN.
- Ensure compliance with food safety hygiene and healthcare regulations.
- Manage budgets cost controls and financial reporting.
- Lead train and develop catering teams to deliver exceptional service.
- Build strong client relationships and ensure contractual obligations are met.
- Implement Tsebo standards and continuous improvement initiatives. Monitor quality assurance and conduct regular audits.
Required Experience:
Manager
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