Event Service Manager

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profile Job Location:

Webster Groves, MO - USA

profile Monthly Salary: Not Disclosed
Posted on: Yesterday
Vacancies: 1 Vacancy

Job Summary

Event Service Manager
The Events Service Manager is a full-time position responsible for executing full-service catered events in accordance with OO Hospitalitys unparalleled standards. This position will report directly to the Director of Events.
Core tasks and key responsibilities:
  • Work in collaboration with Event Management and Culinary team to plan for successful event execution
  • Understand and follow specific event instructions including but not limited to: menus set-up lists banquet event orders (BEO) contracts room diagrams
  • Attend Banquet Event Order Meetings
  • Coordinate with Human Resources Manager to seek and hire team members for event staffing needs
  • Schedule and coordinate staffing needs for event execution including set-up of the venue
  • Develop and provide team members with the necessary training including customer service and serving etiquette
  • Coordinate all aspect of the venue set-up including Audio/Visual and Food and Beverage needs
  • Direct pre-shift lineups with event staff and kitchen personnel
  • Supervise event service inclusive of: captains servers bartenders and support staff by being present and active on floor throughout the shift overseeing and assisting team members
  • Responsible for seeing that all side work is assigned properly and completed
  • Review the cleanliness of event spaces and equipment at the close of each event
  • Follow all company safety and security policies and procedures including report accidents injuries and unsafe work conditions to Management and Human Resources
  • Prepare a Captains report after each event to summarize service details needed inventory items successes and areas of improvement to build on for next event
  • Serve as closing manager for events being the last touch of contact for our clients
  • Relay any policy changes or operational changes to team members and guide them in adjusting as needed
  • Ensure that all applicable safety regulations are communicated and adhered to
  • Deliver genuine hospitality in all aspects of work to both clients co-workers & vendors
  • Direct all efforts toward guest satisfaction the maintenance of company standards and revenue generation
  • Must work within and hold other accountable to companys Core Values
  • Must be available on evenings and weekends
  • Other duties as assigned
Why youll love it here:
  • Competitive Pay Salaried position based on experience.
  • Career Growth Opportunities for advancement in a growing hospitality group.
  • Team-Oriented Culture Work alongside hospitality professionals who are passionate about what they do.
  • Exclusive Discounts Enjoy perks at all OO Hospitality Group locations.
  • Additional benefits for full-time roles after one year
Technical:
Strong Computer Skills (Microsoft Office Toast POS and Tripleseat preferred) Language:
English
Experience:
Strong understanding of diverse cuisine and beverage.
At least 2 years of off-premises or venue-based catering management experience.
Managerial experience with service staff.
Wine Beer and Spirits knowledge.
Certifications:
Bachelors degree or Equivalent Experience
SMART Certification
Food Safety & Sanitation Certificate Work Environment:
Must be able to maneuver to all areas of event venues including food and beverage areas. Requires mobility prolonged standing bending stooping and reaching. Must be able to respond to visual and aural cues. Requires hand-eye coordination and manual dexterity. Must be able to tolerate varying levels of stress temperature illumination air quality and fatigue. Heavy customer contact required. Must be able to work nights and weekends.
This job description is not intended to be all-inclusive. Employee may perform other related duties as negotiated to meet the ongoing needs of the operation
We are an equal opportunity employer and value diversity and inclusion at our company. We do not discriminate on the basis of race religion color national origin gender sexual orientation age marital status veteran status or disability status.


Required Experience:

Manager

Event Service Manager The Events Service Manager is a full-time position responsible for executing full-service catered events in accordance with OO Hospitalitys unparalleled standards. This position will report directly to the Director of Events.Core tasks and key responsibilities:Work in collabora...
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Key Skills

  • Marketing
  • Catering
  • Organizational skills
  • Hospitality Experience
  • Management Experience
  • HubSpot
  • Event Planning
  • Events Management
  • Project Management
  • Event Marketing
  • Leadership Experience
  • negotiation

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Beloved St Louis Restaurants

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