Sous Chef Basta Umeå

Basta

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profile Job Location:

Umeå - Sweden

profile Monthly Salary: Not Disclosed
Posted on: 16 hours ago
Vacancies: 1 Vacancy

Job Summary

Dream Big - Join Basta!

Basta is a casual dining restaurant brand offering great guest experiences in beautifully designed places. With a colourful inspiration from the narrow streets of Amalfi up to the north of Milano we are proud of our generous food and an authentic Italian hospitality. The concept is a part of Urban Italian Group (UIG) and we are a family of 350 amazing people that keeps growing serving over 3000 guests daily across our 11 trattorias.


About You & The Role

Were looking for a skilled and passionate Sous Chef with strong experience in à la carte service. You thrive in fast-paced kitchens work confidently with high-quality ingredients and take pride in creating dishes from scratch.

As a key support to the Head Chef you help maintain high standards support the kitchen team and lead by example during service. Experience in high-volume kitchen operations is a strong advantage. If you combine creativity with consistency and care deeply about quality youll fit right in.

Key Responsibilities

Kitchen Leadership & Operations

  • Support and participate in the preparation and production of all food

  • Ensure dishes are prepared and presented according to recipes portioning and quality standards

  • Monitor food quality during and after preparation making adjustments when needed

  • Step in to lead the kitchen in the Head Chefs absence

Team Management

  • Support scheduling and daily coordination of kitchen staff

  • Assist in training and developing BOH team members according to company standards

  • Act as a role model in performance teamwork and kitchen culture

Quality Safety & Compliance

  • Ensure the kitchen operates in line with health and safety regulations

  • Support equipment inspections and preventive maintenance routines

Financial & Administrative Responsibility

  • Assist with ordering and receiving food products and kitchen supplies

  • Help monitor waste levels and maintain strong stock control

Key Requirements
  • Strong leadership skills

  • Ability to perform consistently in a high-volume environment

  • Proficient financial awareness and cost understanding

  • Ability to build and maintain a world-class team culture

  • Excellent time management



Benefits

Our team is full of big hearted and incredibly talented colleagues who will make sure you feel very welcomed from day one.

  • Competitive market salary of (gross) 165-175SEK tips

  • Average of 40 hours a week

  • Housing (T&Cs applies)

  • Seasonal and permanent contracts

  • 5000SEK referral bonus scheme for introducing a successful colleague

  • Best on the market growth opportunities

  • Regular performance reviews and salary evaluations

  • Full onboarding cross training and tailored career development plan

  • The unforgettable annual UIG Gala party and team nights out

  • International trips and possibility to work abroad

  • Friends for lifeWhat We Offer


Joining Urban Italian Group means becoming part of a vibrant forward-thinking family where creativity meets collaboration:

  • Growth & Vision: Be at the forefront of developing one of Scandinavias fastest-growing hospitality brands.

  • Leadership Impact: Inspire and influence a dynamic team leaving your mark on operations across multiple brands.

  • Competitive Rewards: Enjoy a market-leading salary paired.

  • Professional Development: Access resources and training designed to elevate your culinary and leadership expertise.

  • A Strong and Supportive Foundation: With our dedicated team behind you cultivate a positive and thriving kitchen environment.

Dream Big - Join Basta!Basta is a casual dining restaurant brand offering great guest experiences in beautifully designed places. With a colourful inspiration from the narrow streets of Amalfi up to the north of Milano we are proud of our generous food and an authentic Italian hospitality. The conce...
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Key Skills

  • Culinary Experience
  • Food Handling
  • Restaurant Experience
  • Kitchen Management Experience
  • Food Preparation Experience
  • Kitchen Experience
  • Labor Cost Analysis
  • Catering
  • Cooking
  • Cost Control
  • Sanitation
  • Knife Skills